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728 sesame seeds recipes


Last Updated : Apr 28,2024




तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)
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Crispy Cheese Potato Open Sandwich
Recipe# 40337
09 Sep 15

 
by Uttam Kumar
No reviews
This is a classic recipe for teatime snack that is super easy and very tasty. Its a bit healthy too due to beetroot and sesame seeds. Kids like it very much. Its crispy too if you use cheddar cheese.
Recipe# 39264
04 Apr 14

 
by Foodie #611227
No reviews
The ragi pakoda is suitable as a evening snack with tea/chai and also as an appetizer to a formal meal. Best served with coconut chutney or mint chutney or simply ketchup.
Recipe# 37612
05 Dec 12

 by Jyoti V B
No reviews
This is a different type of spinach recipe. It is rich in calcium and iron. It tastes good with fried rice. It is an accompaniment.
Recipe# 12181
29 Jun 01

 by karish
No reviews
Crunchy fruit crust offer a delicious way of sneaking in fresh fruits which are sauteed and poured over thin flour based crusts.Relsih the crunchy fruit crust with roasted sesame seeds.
Recipe# 39432
21 Jun 15

 
by MOONBEAMS
No reviews
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
Recipe# 15225
21 Nov 02

 by sujata_nc
No reviews
Cucumber Dhirde presents an innovatively created cool recipe with the grated cucumbers. The cucumbers are made into a thick batter with flour, sesame seeds and spice powders. This dhirde batter is then dropped in the hot oil and fried till done and crispy.
Recipe# 14363
10 Feb 20

 by himanimehta
A cooling and innovative vegetable recipe with cucumbers, the Cucumber subzi is spicy and tempered with mustard seeds or rai and green chillies.
Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe# 38645
01 Aug 13

 by Alisha Savla
No reviews
In the daily we some how miss to take care our diet. Here is a recipie which is not only healthy but also tasty and stmach filling.
Recipe# 39962
24 Jan 15

 by Manjusha Prave
No reviews
A ladoo I am making for my diabetic hubby for this valentines day and that's why named it "Date-a-sesame" and moreover it is made with dates and sesame.Very easy ,quick and healthy to make.
Recipe# 13543
28 Aug 11

 by jefseena
No reviews
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
Recipe# 35721
27 Nov 11

 by damyantiben
No reviews
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
Recipe# 12735
05 Sep 01

 by shailapatel
No reviews
You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.
Recipe# 10020
29 Nov 01

 
by tiwari_anuja
No reviews
Make the traditional Gujarati Dhokla with this easy recipe at tarladalal.com. The soft, spongy and delicious gram flour based dhokla are best paired with a coriander chutney and garnished with grated coconut and fried curry leaves.
Recipe# 32383
16 Sep 16

 by rdorwani
No reviews
This mukhwas aids in digestion and helps relieve gas problems. A mouth refresher that is fun and healthy to munch anytime.
Recipe# 15485
23 Dec 10

 
by Hpatel7
No reviews
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
Recipe# 14536
27 Sep 11

 by devindra
No reviews
Khandvi is a simple low cal and nutritious gujarati snack recipe which is prepared by mixing the chana dal flour with buttermilk. This dal batter is then steamed, rolled up and served with a tempering of mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 15641
07 Oct 11

 by sweth10
Enjoy the hyderabadi cuisine specialty, the mirch ka salan with biryani or any rice dish. The authentic hyderabadi flavours come alive in this stuffed green chillies recipe and brings a spicy delectable touch to your menu.
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