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728 sesame seeds recipes


Last Updated : Apr 28,2024




तिल रेसिपी - हिन्दी में पढ़ें (sesame seeds recipes in Hindi)
તલ રેસીપી - ગુજરાતી માં વાંચો (sesame seeds recipes in Gujarati)
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Recipe# 41446
01 Feb 17

 by Abhinetri
No reviews
Samosa is a popular snack in India.I gave a healthy twist to the common samosa which gives your tooth a delicious taste. A Quick and healthy sweet for the kids and the elderly.
Recipe# 35674
29 Oct 11

 by shalinivenkatesh
No reviews
This paratha is very easy to make. Eye appealing paratha....even those who dont eat or like beetroot, they will readily gulp this paratha... Coriander adds a neww refreshing flavour th this paratha...
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe# 9854
17 Aug 11

 by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
Recipe# 14062
17 Aug 11

 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 37362
04 Oct 12

 by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
Bhindi ka Salan
Recipe# 40028
09 Mar 15

 by Veggie bus
No reviews
Bhindi or Okra is an all time favourite in my house hold.I prepare it for main course in many forms.One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to prepare Mirchi ka salan too.The recipe is fast and amazingly tasty and can be prepared in gatherings ....
Recipe# 15072
17 Aug 11

 
by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Recipe# 16106
27 Aug 05

 
by monika242
No reviews
Pack a crunchy snack like Bread aur palak ki chakali in your child's tiffin and it is sure to return empty. A healthy snack item made froma batter comprising of spinach puree and soaked bread, the chaklis are revered by all.
Recipe# 11591
23 Jan 01

 by vinodsharma
No reviews
Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.
Recipe# 10506
21 Jul 02

 by prmaniyar
No reviews
Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.
Recipe# 14097
24 Sep 02

 by monicalohia
No reviews
A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.
Recipe# 10963
19 Aug 11

 
by radhabaloo
No reviews
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
Recipe# 14801
28 Feb 04

 by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Recipe# 39503
31 Jul 14

 
by Ashita Baderia
No reviews
Broccoli Zucchini Salad can provide you with some special cholesterol-lowering benefits. This salad is packed with Vitamin K, Vitamin C, Fiber and Protein and is perfect for morning breakfast.
Butter Murukku
Recipe# 34136
21 Aug 11

 by Palak Rajput
No reviews
Enjoy crispy and tasty homemade butter murukku. Everyone at your home will love it in the evening time snacks.
Recipe# 35665
20 Oct 11

 by LOPA SHAH
No reviews
Here is another type of parathas which is very very tasty, healthy, and nutritious and is very rich in calcium. This parathas are made from ragi and wheat flour and the dough is prepared in different way, yes the dough is cooked using drum stick stock like khichu and then the parathas are made from ....
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