Bisi Bele Bath By Kamalacute
Added to 5 cookbooks
This recipe has been viewed 12490 times
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
- Pressure cook the dal and keep aside.
- Heat 1 tbsp ghee in a deep pan, add the grounded paste and saute for 4 minutes.
- Add the vegetables, tamarind pulp, sambhar masala, chilli powder, turmeric powder and salt and mix well.
- Add the washed rice, cooked dal and 5-6 cups of water, mix well and cook till the rice is cooked.
- For tempering, heat some oil and add the mustard seeds and curry leaves.
- When the seeds crackle, remove from the flame and pour over the rice.
- Serve hot with pappads.
This recipe was contributed by kamalacute on 17 Aug 2011
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