Bread Fingers

by vinodsharma

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Treat yourself with easy to prepare lip smacking crispy bread fingers. The savory and crunchy bread fingers are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces). An excellent tiffin recipe or a snack dish.

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Bread Fingers recipe - How to make Bread Fingers

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Preparation Time: 30 min Cooking Time: 30 min Total Time: 601 hours 4
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Ingredients

7 to 8 slices of bread
150 gms mixed vegetables ( french beans, carrot, cauliflower, capsicum, onion)
50 gms grated processed cheese
3 tsp plain flour (maida)
2 tsp chilli sauce
2 fresh red chillies, chopped
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
oil
a pinh of sesame seeds (til)
red colour

Method

Take the vegetables, maida, cornflour, chilli sauce, red chilli, garlic ginger paste and color in a bowl, mix all.
Apply the layer of this paste on the slice of bread.
Sprinkle sesame over them and fry a little.
Remove, cut the bread into a shape of finger.
Fry them again till golden brown.
Garnish with grated cheese.
Serve hot with green sauce.