Dhokla Simla Mirch


  This recipe has been viewed 8103 times

Capsicum halves filled with khaman dhokla.

Add your private note

Dhokla Simla Mirch recipe - How to make Dhokla Simla Mirch

Preparation Time:    Cooking Time:    Total Time:     5


  1. Cut the capsicums into 2 halves vertically. remove the seeds carefully so as to retain the shape of the halves.
  2. Make the khaman dhokla batter as per the directions on the packet.
  3. Pour the khaman dhokla mixture into each capsicum half. steam for 10 minutes.
  4. Allow the capsicums to cool. cut each capsicum half into 2 pieces.
  5. Heat the oil in a pan, add the mustard seeds and when they crackle, add the sesame seeds, asafoetida and curry leaves.
  6. Add the capsicum pieces and saute for 4 to 5 minutes.
  7. Serve hot, garnished with the coriander.

Member Photo
This recipe was contributed by sathya_m on 08 Mar 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Brown Rice Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.