Dill Sesame Mathari


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Dill Sesame Mathari


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A crunchy diwali snack!

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Dill Sesame Mathari recipe - How to make Dill Sesame Mathari

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Jar Snacks

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
1/2 cup plain flour (maida)
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup maize flour (makai ka atta)
1 tbsp chopped dill (shepu / suva bhaji)
salt to taste
3 tbsp sesame seeds (til)
water to knead
1/4 cup water
1 1/2 tbsp oil to knead the dough
oil for deep frying
Method
    Method
  1. Combine all the flours, salt ,dill ,1 1/2 tbsp oil together, mix well and with help of water knead into a hard dough.
  2. Make 6 ball of this dough and press each ball by rolling pin and make small matharis.
  3. Take one mathari and sprinkle a few drop of water on one side of mathari and coat it by sesame seeds and press gently. Likewise reverse the mathari to another side -make the same procedure for coating the mathari by sesame seeds from both sides.
  4. Make all 6 dill sesame matharies.
  5. Take one mathari, and make 4 to 5 holes in mathari with the help of knife.
  6. Heat the oil in a kahdi and deep fry theses mathari on a slow flame for about 4 to 5 minute or untill they looks gold brown. Cool and store in an airtight container.



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This recipe was contributed by ashaarchanarecipes on 23 Nov 2012
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