Crunchy Fruit Crusts


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Crunchy fruit crust offer a delicious way of sneaking in fresh fruits which are sauteed and poured over thin flour based crusts.Relsih the crunchy fruit crust with roasted sesame seeds.

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Crunchy Fruit Crusts recipe - How to make Crunchy Fruit Crusts

Preparation Time:    Cooking Time:    Total Time:     4
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a pinch of salt
1 egg, beaten
water as required
oil for deep frying
12 gms sugar substitute
1 (200 g) apple, peeled, cored and cubed
8 fresh strawberries, sliced
2 pineapple slices, cut into 2.5 cm cubes
8 orange slices, segmented
1 banana, sliced
1 tbsp (15 grams) maize flour (makai ka atta)
10 gms sesame seeds (til), toasted

  1. Mix the flour, salt and beaten egg.
  2. Add enough water and bind to stiff dough.
  3. Allow the dough to rest for 30 minutes.
  4. Knead again, roll into paper-thin sheets and cut into 2.5 cm broad strips.
  5. Deep fry the rolled strips in hot oil till crisp and arrange on a platter.
  6. Melt the sugar substitute powder in a hot pan with a little water.
  7. Add cut fresh fruits and lightly sauti them.
  8. Dissolve cornstarch in a little water to a smooth paste.
  9. Add to the pan and stir well.
  10. Serve piping hot fruits on crusts, sprinkled with toasted sesame seeds.

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This recipe was contributed by karish on 29 Jun 2001

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