Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs. … More..

There is a lot you can do with pasta dough – pasta of different shapes, lasagna, and whatever … More..

Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..

Pasta gets all the more delightful when made with this special Tomato Pasta Dough. The tomato puree gives a … More..

An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..

After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..

Colocassia Leaf Raita | Healthy Arbi Ke Patte Raita | Alu Che Paan Raita |  Patra Raita |  This … More..

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink … More..

Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..

The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the … More..

Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a … More..

An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..

The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..

Juicy pink grapefruit and crunchy green apple are a pretty sight to behold, more so when speckled with … More..

Appa is also called pathiri in Malabar cooking. These are essentially thin rice rotis that are dipped in … More..

Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish … More..

This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..

Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..

A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled … More..

Talumein Soup recipe | Indo Chinese Veg and Noodle Soup |  Vegetable Talumein Soup |  Talumein Soup, also known … More..

Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked … More..

When you wish to make a salad that is rich in texture and flavour, with a desi touch … More..

What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that … More..

Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..

Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..

A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..

Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in … More..

Baby potatoes and green peas – what a luscious and pleasant treat to the palate! A mild, pleasantly-flavoured … More..

This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..