A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..

This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..

A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..

A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a … More..

Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, … More..

This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..

Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..

Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..

I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. … More..

This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

One dish meals are quite a rage in this fast-paced world where one has very little time to … More..

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

Thattai is a savoury snack from south india that is easy to make, as it does not require … More..

One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..

A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd … More..

This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices … More..

Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..

Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried. More..

Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome … More..

Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

Ram khichdi, shed extra pounds with this easy-to-make khichdi. The perfect combination of dals and rice makes this … More..

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

Sprouts and vegetable salad, keep yourself satiated and full with this salad with a winning combination of sprouts … More..

Low in calories but high in fibre, heres a salad with an unusual flavoursome dressing made of lemon,honey … More..