311 poppy seeds recipes

Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.

Discover a superb way of including fiber, nutrients and taste in a low cal and low fat chiwda recipe. The rice flakes are roasted and tossed with cornflakes, raisins, dried fruits,cherries, crunchy fruit rings and then tempered with mustard seeds and curry leaves. A healthy snack or packed lunch opt ....

A delicious recipe.

Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.

It is simple yet delicious recipe.

Experience the magical combination of methi or fenugreek leaves with fresh cream amd green peas in this methi matar malai recipe. A rich and subtly spiced indian vegetable dish, the methi malai matar is sure to win your family's and guest's hearts with its creamy taste and the rich flavours.

Here is a rich and creamy burfi or indian mithai recipe, khuskhus burfi made from poppy seeds which are blended and made into a paste. This mouthwatering and exotic dessert recipe is bet suited for special functions and festivals.

This is definitely a delicious recipe for all the cauliflower lovers!

Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.

A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

A delicious recipe made using rich tomato based gravy!

A payasam recipe with a nice twist. Poppy seeds payasam or kheer is condensed milk cooked with ground poppy seeds or khus khus, sugar and cardamoms. An unique creamy kheer recipe with an irrestible taste.

Soup sticks it tastes great with any flavor of soups.

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious cooling saffron flavoured drink, relished on festivals like holi.

This delicious creamy subzi is best served hot with

Bajra ka churma is a variation of regular wheat flour churma

The royal vegetable curry recipe, nawabi curry has a medley of vegetables cooked in a spicy thick onion-tomato based curry. Enjoy nawabu curry with rice or paranthas.

Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.

Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.

Paneer kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy.

Discover an easy to prepare authentic biryani recipe for your family and guests. Accompany the flavorful biryani rice preparation with mirchi ka salan and raita.

Bajra sattu can be considered as a nutritive laddoo for all ages. .

1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.