Recipe# 33444
03 Oct 16
Kanda Poha, Mumbai Roadside Recipes by Tarla Dalal
Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in t ....
Recipe #33444
Kanda Poha, Mumbai Roadside Recipes
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Recipe# 33426
20 Aug 13
Masala Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Sometimes, the pav is just roasted on the tava with butter, loads of coriander and pav bhaji masala. Ask for ....
Recipe #33426
Masala Pav ( Mumbai Roadside Recipes )
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Recipe# 33423
20 Aug 13
Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw o ....
Recipe #33423
Pav Bhaji ( Mumbai Roadside Recipes )
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Recipe# 2810
26 Nov 13
Chole Bhature by Tarla Dalal
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is ....
Recipe #2810
Chole Bhature
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Recipe# 37212
07 Dec 15
Misal Pav Or How To Make Misal Pav by Tarla Dalal
One of the most famous of
Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based mis ....
Recipe #37212
Misal Pav Or How To Make Misal Pav
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Recipe# 32568
20 Feb 14
Faraali Misal ( Faraal Recipe) by Tarla Dalal
The humble sabudana khichdi transforms into an interesting misal eligible for a fasting day, when topped with a peanut-potato mixture and faraali chivda.
Recipe #32568
Faraali Misal ( Faraal Recipe)
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Recipe# 33334
16 Feb 11
Pav Bhaji ( Pressure Cooking ) by Tarla Dalal
Mumbai’s all-time favourite street food is now so much more easier to prepare, with our handy kitchen helper – the pressure cooker! Temper, sauté, pressure cook, that’s all there is to preparing a delicious bhaji to accompany fresh, butter-toasted pav buns. Served with onions and wedges of lemon, th ....
Recipe #33334
Pav Bhaji ( Pressure Cooking )
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Recipe# 2813
26 Nov 13
Pav Bhaji by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook o ....
Recipe #2813
Pav Bhaji
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Recipe# 6421
23 Mar 14
Chana Palak ( Healthy Subzi Recipe) by Tarla Dalal
Chana Palak is a mouthwatering subzi that makes you feel satisfied not just about the taste but the health aspects too! A nutrient-rich combination of spinach and white chick peas is enhanced with not one but two flavourful pastes – one of onions, and another of brinjals and tomatoes. Together with ....
Recipe #6421
Chana Palak ( Healthy Subzi Recipe)
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Recipe# 4914
12 Dec 16
Masala Pav, Microwave Recipe by Tarla Dalal
Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this Masala Pav recipe!
Here, we have sandwiched buttered ladi pav with a lip-smacking mixture of tomatoes, onions and other veggies spruced up with peppy pav bhaji masala.
The outcome is absolutely ....
Recipe #4914
Masala Pav, Microwave Recipe
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Recipe# 34734
17 Nov 10
Baby Corn Phudina ( Healthy Starter Recipe ) by Tarla Dalal
One-dish-suits-all! mint and coriander add an interesting colour and flavour to the crunchy baby corn. Plus, by sautéing instead of deep-frying, we have zapped off the excess calories and pepped up the nutrient-content.
Recipe #34734
Baby Corn Phudina ( Healthy Starter Recipe )
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Recipe# 4653
11 Sep 14
Soya Upma ( Healthy Breakfast) by Tarla Dalal
Like idlis and parathas, upma is also a popular breakfast option in indian cuisine. You are sure to have tried various upmas, made of semolina, broken wheat, etc. Now, it’s time to try this super healthy version made with soya granules. Soya upma boosts your energy and gives you all the iron and pro ....
Recipe #4653
Soya Upma ( Healthy Breakfast)
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Recipe# 6420
23 Mar 14
Usal ( Healthy Subzi) by Tarla Dalal
A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Sprouting not only increases the protein content but also makes the dish easier to digest and richer in calcium. While some methods of preparation use kokum, we have used tomatoes for tang so that it can b ....
Recipe #6420
Usal ( Healthy Subzi)
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Recipe# 32559
06 Feb 16
Minty Sanwa, Sama Recipe by Tarla Dalal
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture.
Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enh ....
Recipe #32559
Minty Sanwa, Sama Recipe
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