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519 jaggery recipes


Last Updated : Dec 20,2023




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 9526
27 Jul 11

 
by Rajeshwari.Ch
No reviews
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Recipe# 14896
26 Sep 11

 by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe# 14847
11 Oct 11

 by pearlie
No reviews
Nombu adai is traditional sweet pancake or dosa recipe which is staple during festivals in southern states of india. The rice flour and jaggery based batter is spread on a pan and enjoy crispy hot with coconut or cashew nuts filling of choice.
Recipe# 35642
21 Nov 16

 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Recipe# 9841
01 Dec 16

 by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
Recipe# 13958
27 May 03

 
by Foodie #135542
No reviews
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
Tulsi ka Kadha
Recipe# 32070
19 Jul 19

 by cyberfunky
Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store i ....
Recipe# 10317
27 Jan 02

 by apoorva23
No reviews
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
Recipe# 14918
19 Mar 04

 by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe# 13635
10 Jun 11

 by alpanadhole
A novel variation to the sweet delicacy modak, spicy steamed modak has a savory spicy filling in the rice flour based pouches. The modaks are steamed and relished as snack with green chutney.
Recipe# 35292
10 Jul 11

 
by Raji R
No reviews
After cutting the red portion of the water melon, the white portion looked like white pumpkin so i thought why not try with this. My mother in law also had the same idea so she told me to try it. After making it we really enjoyed it as it can go with both rice and chappati.
Recipe# 31458
22 Mar 11

 
by seemanthini
No reviews
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
Recipe# 31596
02 Jun 11

 by Foodie#427816
No reviews
This vitamin c rich green cocktail drink which has an unusual taste and is very refreshing during the intense summer heat.
Recipe# 10981
09 Apr 01

 
by vsucharitha
No reviews
Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.
Recipe# 13164
29 Jan 21

 by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
Recipe# 14897
10 Mar 04

 by vidya_bhat
No reviews
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
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