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320 green moong dal recipes
Last Updated : May 23,2024
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Recipe# 14264
09 Jun 02
Sambar By kalsvaidya by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe #14264
Sambar By kalsvaidya
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Recipe# 11015
13 Feb 02
Sookhi Moong ki Dal by sonaprem
No reviews
Serve this tasty lentil dish, sookhi moong ki dal with hot Chapatis or Parathas and pickle for a simple yet very sumptuous meal. The moong dal is cooked with very little water and is spiced with garlic, ginger and garam masala.
Recipe #11015
Sookhi Moong ki Dal
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Recipe# 16021
11 Aug 11
South Indian Akkaravadisal by chitvish
No reviews
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Recipe #16021
South Indian Akkaravadisal
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Recipe# 15552
23 May 04
Soya Bean Ke Dahi Vade by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe #15552
Soya Bean Ke Dahi Vade
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Recipe# 14016
26 Nov 01
Spicy Dal Curry by aarthy
No reviews
Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti
Recipe #14016
Spicy Dal Curry
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Recipe# 11742
05 Sep 03
Spicy Moong Dal by vanithab2003
No reviews
1. any type of dhal can be used.
2. a mixture of dhals can also be used.
Recipe #11742
Spicy Moong Dal
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Spicy Moongdal Waffles by Tarla Dalal
No reviews
A desi version of crisp waffles, made using moong dal and spices.
Recipe #7529
Spicy Moongdal Waffles
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Recipe# 35328
13 Jul 11
Recipe #35328
Spicy Pepper Rice
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Recipe# 9858
20 Jun 03
Spinach Kootu By jolu by jolu
No reviews
A simple, innovative and delicious masala dal recipe with an array of flavors. Relish masala dal with steamed rice
Recipe #9858
Spinach Kootu By jolu
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Recipe# 15059
10 Apr 04
Spinach Kootu By lakshmi_bala by lakshmi_bala
No reviews
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
Recipe #15059
Spinach Kootu By lakshmi_bala
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Recipe# 15707
07 Dec 04
Split Moong Dal Dosa by YARP
No reviews
Split moong dal dosa is packed with protein and a crispy texture which makes it an ideal breakfast recipe. The split moong dal is soaked and then ground into a thick batter . Enjoy the thin and delicious dosa with coconut chutney.
Recipe #15707
Split Moong Dal Dosa
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Recipe# 15406
09 Nov 02
Sprouted Beans Bhel by Foodie #97756
No reviews
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
Recipe #15406
Sprouted Beans Bhel
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Recipe# 12217
24 Jun 01
Stuff Dahivada Puchka Chaat by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
Recipe #12217
Stuff Dahivada Puchka Chaat
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Recipe# 40281
10 Jul 15
Stuffed Moong Balls by sbhatter05
No reviews
The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.
Recipe #40281
Stuffed Moong Balls
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Stuffed Moong Dal Chilas ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
Set your imagination free and experiment with these interesting chilkewali moong dal chilas. You can change the stuffing to suit your taste – perhaps you’ll fall in love with a filling of stir-fried vegetables with soya sauce!
Recipe #32813
Stuffed Moong Dal Chilas ( Know Your Dals and Pulses )
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Recipe# 9529
02 Aug 07
Summer Delight by Foodie #379170
No reviews
This is a recipe of Assam specially prepared during the summers. it is normally taken with rice and is not served very hot.
Recipe #9529
Summer Delight
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Recipe# 8951
25 Sep 06
Super Easy Char Dal by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe #8951
Super Easy Char Dal
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Recipe# 38526
29 Jun 13
Recipe #38526
Suva Pakoda
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Recipe# 33876
10 Dec 10
Recipe #33876
Sweet and Sour Bajra Dhokli
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Recipe# 13085
26 Feb 01
Sweet Pongal by savi_ram
No reviews
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
Recipe #13085
Sweet Pongal
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Recipe# 13658
11 Jun 11
Tasty Delicious One Meal Soup by sggokarn
No reviews
One meal soup is a meal in itself and can be had anytime of the day. The vegetables, beans and cereals added to the soup recipe makes it a healthy meal choice, especially for all health aspirants.
Recipe #13658
Tasty Delicious One Meal Soup
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Recipe# 12527
06 Jun 01
Three Beans Curry by luxmi
No reviews
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Recipe #12527
Three Beans Curry
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Recipe# 33716
23 Oct 10
Tiny Tikkis by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe #33716
Tiny Tikkis
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Recipe# 11333
11 Apr 02
Tomato Gojju By padmavathiravi by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe #11333
Tomato Gojju By padmavathiravi
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Soya
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