Makhana Ke Halwa


Added to 5 cookbooks   This recipe has been viewed 19457 times

An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping.

Add your private note

Makhana Ke Halwa recipe - How to make Makhana Ke Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
Show me for servings

4 to 6 tsp ghee
1 cup makhana ka atta
1 cup sugar
chopped mixed nuts for garnishing
  1. Heat a pan and dry roast the atta till golden brown. Keep aside.
  2. In the same pan, heat the ghee, add the atta and saute for more 5 minutes.
  3. Add the sugar and 2 cups water and mix well till the sugar dissolves.
  4. Remove form the flame and add the remaining ghee and mix well.
  5. Spread in a greased place, garnish with nuts and keep aside to cool.
  6. Cut into desired pieces and serve.

Member Photo
This recipe was contributed by setaram on 01 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.