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248 Dark Chocolate recipes
Last Updated : Dec 14,2022
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Profiteroles, French Pastry by Tarla Dalal
Profiterole is a very unique
French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour.
An ideal choice when you need a light dessert, t ....
Recipe #41782
Profiteroles, French Pastry
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Recipe #40221
Quick Chocolaty Biscuits, Chocolate Coated Marie Biscuit
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Quick Dark Chocolate and Peanut Butter Fudge by Tarla Dalal
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate.
Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour.
Here, dark chocolate and peanut butter combine beauti ....
Recipe #4948
Quick Dark Chocolate and Peanut Butter Fudge
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Rocky Road Ice Cream by Tarla Dalal
An
American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......you ....
Recipe #3997
Rocky Road Ice Cream
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Recipe# 40721
03 Feb 22
Rum and Raisin Chocolates by Tarla Dalal
Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of ....
Recipe #40721
Rum and Raisin Chocolates
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Rum Centered Chocolates by Tarla Dalal
This is the perfect dessert for a romantic candlelight dinner or an elite gathering of adults. These exquisite Rum-Centered Chocolates have a melt-in-the-mouth texture and an intense flavour, resulting from the fusion of dark chocolate and rum.
These chocolates have to be handled with care bec ....
Recipe #1956
Rum Centered Chocolates
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Sandwich Ice Cream by Tarla Dalal
Delicious chocolate-coated biscuits are sandwiched with vanilla ice-cream, to make a treat that is equally irresistible for kids and adults! The Sandwich Ice-Cream is then decorated with whole strawberries and cream, which looks quite pretty, like dear Santa’s cap. This decoration is ideal for Chris ....
Recipe #40571
Sandwich Ice Cream
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Sizzling Brownie by Tarla Dalal
sizzling brownie recipe |
eggless sizzling brownie |
sizzling brownie with vanilla ice-cream | with 20 amazing images.
Our
sizzling brownie recipe is made from brownies, homemade hot choco ....
Recipe #37711
Sizzling Brownie
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Sizzling Brownies by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Recipe #4844
Sizzling Brownies
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Recipe #1937
Steamed Chocolate Pudding ( Chocolate Cookbook )
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Recipe# 35795
26 Nov 12
Recipe #35795
Stuffed Dates with Christmas Fruits
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Recipe #1943
Tempered Dark Chocolate, How To Temper Dark Chocolate
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Trio Mousse ( Mousses Recipe) by Tarla Dalal
Three types of chocolate in one lovely mousse, this is almost as elegant as a performance by three ballerinas! it is beautiful to look at, very creamy, and a delight for the most discerning of tongues. Being a ‘trio’, this should ideally be made with three types of chocolate, but in case you do not ....
Recipe #35877
Trio Mousse ( Mousses Recipe)
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Walnut Ganache Cookies by Tarla Dalal
Ganache is a traditional sauce made of chocolate, cream and in this case walnuts, which is used to add a chocoholic dimension to cookies, pasties, peanut butter fudge and other tempting baked delicacies.
Ganache is mostly used as a filling, as in the case of these Walnut Ganache Cookies too. Her ....
Recipe #1940
Walnut Ganache Cookies
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Recipe# 3319
16 May 14
Zuccoto by Tarla Dalal
This is a special dessert from Florence. The shape of the dessert is said to resemble the dome of Florence's famous church, the Duomo.
Rum soaked sponge cake strips lined a glass bowl, sandwiched with an awfully rich chocolate cream and filled a lemon and fruit flavoured ice-cream. Deep frozen ....
Recipe #3319
Zuccoto
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Soya
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