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495 coriander seeds recipes


Last Updated : Apr 22,2024




धनिया के बीज रेसिपी - हिन्दी में पढ़ें (coriander seeds recipes in Hindi)
આખા ધાણા રેસીપી - ગુજરાતી માં વાંચો (coriander seeds recipes in Gujarati)
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Recipe# 36970
26 Jul 12

 by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
Recipe# 16102
13 Sep 05

 by kagliwalnisha
No reviews
A culinary treat, the Gravy on the roll are prepared by simmering potato and paneer based deep fried rolls in at angy delicious cashewnut paste laden gravy. Enjoy with paranthas!
Recipe# 12473
17 Jul 01

 
by nithyavaidya
No reviews
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Recipe# 36835
12 Jul 12

 by damyantiben
No reviews
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
Recipe# 37193
29 Aug 12

 by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe# 13276
15 Jan 01

 by baano
No reviews
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
Recipe# 15000
22 May 02

 by setseeani
No reviews
Filled tomatoes or stuffed tomatoes are basically a vegetable recipe with the tomato pulp scooped out of the tomatoes and then filled with a mouthwatering vegetable stuffing.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe# 36842
14 Jul 12

 by Chhaya Taparia
No reviews
Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe# 37362
04 Oct 12

 by damyantiben
No reviews
It is traditional gujarati farsan. Traditionally it is deep fried and maida dough is used for covering. We make it low calorie by baking the kachoris and using wheat and rice flour dough for covering. At some places baked ghathiyas are also available we can use them.
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