Manga Pulusu
by creater #543886
This recipe has been viewed 3562 times
Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.
Method- Heat a tava and dry roast the coriander seeds, cumin seeds and red chillies for 2 minutes. Keep aside to cool.
- Heat enough water in a deep vessel and add the jaggery and cook till the jaggery dissolves completely.
- Add the mangoes and cook till the pieces becomes soft.
- Meanwhile, combine the red chillies, coriander seeds, cumin seeds and chana dal and blend in a mixer till smooth, using little water.
- Add this grounded paste to the mangoes and mix well.
- Add the salt, mix well and cook till the mixture becomes thick.
- Serve hot.
Other Related Recipes
This recipe was contributed by creater #543886 on 03 Oct 2011
i live in salem.tamilnadu india.i love cooking.ido janur,a cocunut leaf art,rangolli,veg carving.iam...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe