Makai Pulao

Makai Pulao

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a spicy creamy pulao made with monsoon hit corn!

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Makai Pulao recipe - How to make Makai Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Heat oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the cumin seeds and curry leaves and saute for 30 seconds.
  3. Add the corn, ginger, garlic and green chilli paste and saute for 1 minute.
  4. Add the remaining spices and mix well.
  5. Add the corn and salt, mix well and cook for a while.
  6. Add the rice, mix well and saute for 3 minutes.
  7. Serve hot garnished with coriander.

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This recipe was contributed by Shivani #568562 on 16 Jul 2012

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Makai Pulao
 on 06 Dec 12 03:21 PM