495 coriander seeds recipes

A tandoori item, Tandoori gobi is a cauliflower barbe que recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.

Chaat masala is a traditional Indian masala powder which is quite versatile in its use. Add a dose of chaat masala to any snack , starters ,salad or chat recipe and you taste buds are sure to get tingled with this spicy and tangy taste of chaat masala.

Filling and satifying meal by itself.

This is a microwave recipe that needs less oil, but tastes as good as done in stove. Its very good with hot rice or chapatis.

You would have never known that a versatile food like tomato can actually be made into a rich korma, until you tried the Shahi Tamatar korma recipe. The rich, spicy and tomato based curry is best enjoyed with rice but can also be served with naans or Parathas.

Khumb or mushroom recipe with fresh cilantro or hara dhania makes for a tasty flavorsome vegetable dish. Kumbh hara dhania is a tempting quick recipe with mushrooms, indian spice powders and green coriander leaves.

It is very good combination with rice. It is also good for the health as it contains jeera and pepper.

Spinach and tomato rice brings out a colorful display on your table with chopped spinach and tomatoes added to the rice. The delicious and healthy rice recipe, spinach and tomato rice is full of flavour, aroma and an awesome taste.

A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.

Amla is a rich source of vitamin c. In winters amla is available in plenty. Amla ki launji is moderately spicy and unlike pickle, you an eat it in more quantity thus enjoying the benefits of amla.

Usual methods of making vegetable korma are very time consuming as the vegetables take a while to cook. However, this simple recipe to cook it in a pressure cooker helps save time and give u a delicious dish!

A perfect winter curry which has the benefits of greens and potato. It goes well with makke ki roti.

This Tangy Dip can be stored in frigerator for 15 days and can be used as spread for a jatpat sandwich stuffing.

A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.

A Tandoori item, Tandoori gobi or grilled cauliflower is simply grilled to perfection. The marinated gobhi florets with an amazing blend of herbs and masala is a great starter or side dish.

Softness of panneer and fine crunch of raisin seeds makes this chaat enjoyable and different.

A tasty and healthy starter.

Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.

Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.

This is one different subji with some rich flavour.Enjoy this subji with roti, naan, paratha.

Tasty and tangy watery gravy made with dilute tur dal and tomato puree and lemon juice. A famous south indian recipe.

Gobhi Tricon, seasoned cauliflower stuffed in the plain flour cone.

Do not let rasam boil, in order to prevent loss of taste

a healthy and satvik snack.