Nasi Goreng, Indonesia Veg Fried Rice
by Tarla Dalal
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Added to 28 cookbooks
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An Indonesian rice preparation that will make your heart race! Indeed, this delightful recipe is packed with a brilliant blend of flavours and textures, which makes it very, very impressive.
From spring onions and carrots to beans and cabbage, the Nasi Goreng has a range of veggies, not to forget soy sauce and other flavour-enhancers.
However, the star ingredient of this rice-based dish is a tangy and tasty paste of tomatoes, almonds and spices, which gives the rice its characteristic flavour.
The Nasi Goreng is quite self-contained in taste and texture and can be served as a one-dish meal . Enjoy it hot and fresh.
- Heat the oil in a broad non-stick pan, add the garlic, onions, red chillies and celery and sauté on a medium flame for 2 minutes.
- Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the carrot, french beans, cabbage and salt and sauté on a medium flame for 2 minutes.
- Add the rice, soy sauce and pepper, mix gently and cook on a medium flame for 2 minutes.
- Serve hot garnished with spring onion whites and greens.
Nutrient values per serving
|Vitamin A||674.2 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||54 mg|
|Folic Acid||36.8 mcg|
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