Nasi Goreng Recipe (Indonesia Fried Rice)
Tarla Dalal
• Updated : Dec 29, 2025
Table of Content
About Nasi Goreng, Indonesia Veg Fried Rice
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Ingredients
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Methods
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How to make Nasi Goreng, Indonesia Veg Fried Rice
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Nutrient values
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Nasi Goreng is a popular Indonesian fried rice recipe known for its bold flavors, aromatic spices, and simple cooking style. This vegetarian Nasi Goreng version is packed with fresh vegetables and savory sauces, making it a wholesome and satisfying meal for all ages.
Prepared using cooked rice, colorful veggies, soy sauce, and spices, Indonesian veg fried rice is perfect for busy days when you want something quick yet delicious. The balance of flavors makes this veg fried rice recipe a great alternative to regular Chinese-style fried rice.
This easy Nasi Goreng recipe is ideal for lunch, dinner, or even as a one-dish meal for gatherings. With minimal ingredients and straightforward steps, this Indonesian vegetarian recipe can be prepared in minutes without compromising on taste or authenticity.
Whether you’re exploring Indonesian cuisine, looking for healthy vegetarian recipes, or craving a flavorful rice dish, this veg Nasi Goreng is sure to impress. Serve it hot with accompaniments for a complete, comforting, and delicious meal.
The Nasi Goreng is quite self-contained in taste and texture and can be served as a one-dish meal . Enjoy it hot and fresh.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
28 Mins
Makes
3 servings
Ingredients
for Nasi Goreng
- 2 tbsp oil
- 1/2 cup thinly sliced onions
- 2 tsp grated garlic (lehsun)
- 1 tsp finely chopped red chilli
- 1/4 cup finely chopped celery (ajmoda) (ajmoda)
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3 cups cooked rice
- 1/2 cup carrot juliennes
- 1/2 cup finely chopped french beans
- 1 cup shredded cabbage
- salt to taste
- 1/4 tsp freshly ground black pepper (kalimirch)
- 2 tsp soy sauce
To Be Ground Into A Smooth Paste
- 1 cup roughly chopped tomato
- 1 tsp coriander (dhania) seeds
- 1/2 tbsp roughly chopped garlic (lehsun)
- 1 tbsp roughly chopped red chilli
- 6 almond (badam)
For The Garnish
- 2 tbsp finely chopped spring onions whites and
Method
for Nasi Goreng
- Heat the oil in a broad non-stick pan, add the garlic, onions, red chillies and celery and sauté on a medium flame for 2 minutes.
- Add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the carrot, french beans, cabbage and salt and sauté on a medium flame for 2 minutes.
- Add the rice, soy sauce and pepper, mix gently and cook on a medium flame for 2 minutes.
- Serve hot garnished with spring onion whites and greens.
Nasi Goreng, Indonesia Veg Fried Rice recipe with step by step photos
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To make the Nasi Goreng, Indonesia Veg Fried Rice, Heat the 2 tbsp oil in a broad non-stick pan, add the 2 tsp grated garlic (lehsun), 1/2 cup thinly sliced onions, 1 tsp finely chopped red chilli and 1/4 cup finely chopped celery (ajmoda) (ajmoda) and sauté on a medium flame for 2 minutes.
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Add the prepared paste, (1 cup roughly chopped tomato,1 tsp coriander (dhania) seeds, 1/2 tbsp roughly chopped garlic (lehsun), 1 tbsp roughly chopped red chilli, 6 almond (badam) To Be Ground Into A Smooth Paste ) mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add the 1/2 cup carrot juliennes, 1/2 cup finely chopped french beans, 1 cup shredded cabbage and salt to taste and sauté on a medium flame for 2 minutes.
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Add the 3 cups cooked rice, 2 tsp soy sauce and 1/4 tsp freshly ground black pepper (kalimirch), mix gently and cook on a medium flame for 2 minutes.
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Serve Nasi Goreng, Indonesia Veg Fried Rice hot garnished with finely chopped spring onions whites and greens.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv)per plate
| Energy | 347 Calories |
| Protein | 5.6 g |
| Carbohydrates | 46.4 g |
| Fiber | 4.8 g |
| Fat | 15.4 g |
| Cholesterol | 0 mg |
| Sodium | 241 mg |
Click here to view Calories for Nasi Goreng, Indonesia Veg Fried Rice
The Nutrient info is complete
Pinky
Jan. 28, 2013, 10:52 a.m.
My family was tired of eating the same kind of biryanis and rice everyday. Wanted to try a new flavour and I came across this Indonesian recipe. Such a lovely twist to the usual rice. My dinner at home was a super hit and everyone enjoyed a lot.
