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Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and … More..

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The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..

An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to … More..

Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..

A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..

Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..

Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..

Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..

The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

This Maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself. More..

This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..

There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

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Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..

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Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..

This recipe is sure to tempt you to come back for another serving! Whether served as it is … More..

Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating … More..

An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..

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Watch out for that look of bliss on the face of the diners after they try this delectable … More..