2081 chopped green chilli recipes

A yummy and quick pizza made with bread as the base topped with various healthy veggies and cheese

A simper, but an innovative Bread Pizza has the bread as the pizza base which can be topped with chicken, beans or vegetable topping and generous dose of grated cheese. A favorite snacking choice for children, the bread pizza is a healthier version of pizzas as has wheat bread as base rather than th ....

bread poha recipe | veg bread poha | easy bread poha with tomatoes, onions | with amazing 16 images. bread poha recipe is has been adapted from the famous Maharashtri ....

A delicious breakfast dish made by speading a mixture of rava, onions and chillies on bread slices and frying the bread till golden brown.

A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.

Must serve these hot!

Bread squares are a delicious square shaped cut bread slices which are coated with batter and then deep fried. These crispy tit bits are best paired with a spicy sauce or chutney and served as tea time snack, starter or cocktail snack.

You can also garnish the bread surprise with grated cheese

This easy to prepare dish is delicious and can be prepared when someone unexpected calls in.

Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.

A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.

Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.

Brinjal imparts a unque flavour to the dal.

Great use of brinjals in making a delicious and unique recipe.

Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.

A Healthy colourful food.

Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.

Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.

Burger is an all time favorite recipe which is adored by both children and adults alike. The burger buns are slit and filled with a vegetable patties along with cheese slice.

Tasty pakodas made in a jiffy with few easily available ingridients.

A simple subji for roz ka khana..

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your tate buds.