Broccoli Cheese Parathas
by tejal s mehta
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Added to 10 cookbooks
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Stuffed with finely chopped or grated broccoli, mashed cheese or paneer and spices, broccoli and cheese parantha simply melts in your mouth. Broccoli and cheese parantha is a nice way of sneaking vegetables by stuffing it in rotis or paranthas. Serve the paranthas with white butter or curd.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, without using any water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by tejal s mehta on 12 Aug 2015
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