236 bay leaf recipes
Table of Content
347 recipes using bay leaf, bay leaves, tejpatta recipes | recipes using bay leaf | Indian bay leaves recipes |
347 recipes using bay leaf, bay leaves, tejpatta recipes | recipes using bay leaf | Indian bay leaves recipes |
Indian bay leaf recipes. tepatta recipes. Bay leaf is a leaf that is used in cooking mostly for its aromatic purpose. Bay leaves can be used fresh or dried for their distinctive taste and flavor. There are different types of bay leaves found and all of them are used in different types of cuisines. Indian bay leaves which are also known as tej patta, are longer and generally have are olive green in color. They are used extensively in Indian Cuisine to flavor curries and subzis but are also used in stews and soups in Mediterranean and American dishes.
Indian Bay Leaf Recipes
Lajjatdar Handi Biryani
Bay leaf is an aromatic and hence it enhances the flavor of the food it is added to. Indian bay leaf smells a little like cinnamon but a much milder version of it and is used a lot in the Indian Cuisine. The flavor is so good that is used in so many different types of recipes as well. Shahi Pulao is perfect recipe to express the usefulness of this leaf as it provides a rich, royal aroma to the dish. Just plain boiling the rice with bay leaves gives a much more flavor to the rice for Biryanis.
Punjabi Garam Masala
It is also provides a great base flavor to subzis. The usage of tejpatta adds a regal touch to the food it is added to. Punjabi subzis like Bharwan Baingan and Paneer Makhani are blessed with this flavor and would not be the same without this essential. Apart from this, it is also added to tadkas. Tadka is tempering that is added on top of curries and dals to give it more flavor, even the basic ones like Kadhi to the more exotic ones like Panchmel Dal.
Bay leaf is also an important ingredient in dry masala powders. Garam masala, probably the most known Indian Collection of spices, uses bay leaf as one of its components along with other whole spices.
Bay Leaf Recipes for snacks
Pyaaz ki Kachori
Since it provides such a unique taste to food, bay leaves are considered a boon in the world of cooking. The leaves better the flavor of onions which are then filled in a dough and deep fried to make crispy Pyaaz ki Kachoris. Just the addition of a humble bay leaf to the rich, tangy Tamatar Shorba, will make it smell even more amazing while adding to the taste.
International Bay Leaf Recipes
Italian Minestra
Not only is it used in Indian recipes but also used in many international cuisines. Crispy noodles topped with a tomato sauce has a certain earthiness to it because of the bay leaf. It is also used to flavor Italian dishes like the Italian Minestra, a thick soup with pasta and vegetables and innovative recipes like the Curried beans pasta. They are also used in a lot of creole recipes that are famous in Latin America and the Caribbean cuisine as well.
If you want to know more about the Uses of Bay Leaf, then you can check out our article on that
Enjoy our collection of 347 recipes using bay leaf, bay leaves, tejpatta recipes | recipes using bay leaf | Indian bay leaves recipes |
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A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
Recipe# 1208
27 January, 2016
calories per serving
Recipe# 1832
06 February, 2016
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
Recipe# 4268
14 March, 2016
calories per serving
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..
Recipe# 5757
15 March, 2016
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
Recipe# 4304
19 April, 2016
calories per serving
-11750.webp)
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..
Recipe# 5988
03 June, 2016
calories per serving
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for … More..
Recipe# 4437
18 June, 2016
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An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..
Recipe# 4436
19 June, 2016
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
Recipe# 4205
16 July, 2016
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rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
Recipe# 271
16 July, 2016
calories per serving
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles … More..
Recipe# 2281
20 July, 2016
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With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..
Recipe# 621
21 July, 2016
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When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An … More..
Recipe# 1956
29 July, 2016
calories per serving
-1844.webp)
Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..
Recipe# 5068
09 August, 2016
calories per serving
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..
Recipe# 6546
01 November, 2016
calories per serving
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..
Recipe# 4626
07 November, 2016
calories per serving
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
Recipe# 3222
26 December, 2016
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
Recipe# 1222
01 February, 2017
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
Recipe# 6707
06 February, 2017
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
Recipe# 6750
04 March, 2017
calories per serving
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified … More..
Recipe# 4337
13 March, 2017
calories per serving
-10508.webp)
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..
Recipe# 5498
22 March, 2017
calories per serving
Recipe# 2246
22 March, 2017
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
calories per serving
-9848.webp)
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
Recipe# 4302
04 April, 2017
calories per serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
Recipe# 5816
25 April, 2017
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..
Recipe# 3663
15 May, 2017
calories per serving
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..
Recipe# 6930
30 May, 2017
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
Recipe# 2774
03 June, 2017
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
calories per serving
calories per serving
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
calories per serving
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
calories per serving
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this … More..
calories per serving
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for … More..
calories per serving
An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
calories per serving
rajma palak paneer recipe | palak paneer rajma | saagwala rajma | palak rajma |rajma palak paneer is … More..
calories per serving
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles … More..
calories per serving
With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An … More..
calories per serving
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An … More..
calories per serving
Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..
calories per serving
Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..
calories per serving
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy … More..
calories per serving
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
calories per serving
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though … More..
calories per serving
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified … More..
calories per serving
Just a sprig of coriander is enough to pep up a dish. Imagine a recipe that is characterised … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
The spiky flavour of white radish and the mellow, comforting nature of moong dal complement each other beautifully … More..
calories per serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small … More..
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..
calories per serving
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..
calories per serving
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your … More..
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
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