45 aniseed recipes

Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have made a healthier version with whole wheat flour dough, stuffed with green moong dal perked up with roasted and powdered spices. The stuffed luchi is the ....

Sada bahar aam ka achaar easy &fast to make can be used as a spicy accompaniment to any meal. Find many simple and tasty pickle recipe, chutney recipe at tarladalal.com

Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.

An easy to make spicy dal with padwal or snake gourd.

Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews.

The royal vegetable curry recipe, nawabi curry has a medley of vegetables cooked in a spicy thick onion-tomato based curry. Enjoy nawabu curry with rice or paranthas.

Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.

A very refreshing as well as economical drink which can be served in a jiffy so try it !!!

1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.

A sour and tasty mango pickle in special punjabi tadka filled with hot spices.

Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.

Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.

Chilling meatballs before cooking keeps them from falling apart. use an ice cream scoop to shape meatballs.

A spicy sardine fish recipe, Saucy sardine is a fabulous recipe which can be recreated with other sea fish. Share your favourite fish recipe at tarladalal.com

Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.

Enjoy the Stuffed tomatoes, a vegetable recipe which is prepared from the whole tomatoes which are scooped out and then stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed tomato recipe which can be enjoyed dry or with gravy as main course accompaniment.

Crisp vegetable and lentil fritters encased in gram flour batter,Vada are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com

Mango Biryani , an unusual biryani recipe with the flavour of mangoes.

Simple, filling and nutritious casserole.

Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.

This freshly baked healthy dainty cupcakes are most welcome on cold winter Christmas evenings.A balanced blend of carbohydrate, proteins, vitamins and minerals, fiber and fats is obtained from each serving of this cup cake.

What a delicious way to use leftover rice!

It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.