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Last Updated : Jan 01,0001




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Recipe# 38133
18 Mar 13

 
 by vrunda naik
No reviews
Penne Arrabiata is a spicy dish of pasta for someone who is looking for that little bit extra kick to their pasta
Recipe# 38134
18 Mar 13

 
 by Nishita Baderia
No reviews
Hot kebabs served with spicy green chutney. This protein rich spicy snack is perfect for rainy evenings as well as cold winter afternoons. Both the kebabs and the chutney comply with the many rules involved in cooking Jain food. This recipe does not contain any onion/garlic/roots/seedy vegetables ma ....
Recipe# 38049
18 Mar 13

 
 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Baked Boondi Gulab Jamun
Recipe# 37323
15 Mar 13

 
 
by Tarla Dalal
No reviews
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
Recipe# 10137
14 Mar 13

 
 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 15318
12 Mar 13

 
 by rujutag
No reviews
Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.
Recipe# 38022
10 Mar 13

 
 by damyantiben
No reviews
Its aromatic and fresh. Serve it with salad or cookies. Or use it as a spread or topping. We can similarly make mango, pineapple, vanilla, kesar pista and other flavours sweet dips.
Recipe# 38021
10 Mar 13

 
 by damyantiben
No reviews
Good for a change. It gives natural light green colour to the cake. Similarly we can also make spinach cheese cake for a change. Keep it without icing. Light and cooling green cake for summers.
Recipe# 38015
09 Mar 13

 
 by Renu's Kitchen
No reviews
So tasty and delicious sweet recipe, mix khoya and nuts kaju also they are give a creamy taste. This sweet will like people very much.
Broccoli and Baby Corn Stir Fry in Peanut Sauce
Recipe# 22688
06 Mar 13

 
 by Tarla Dalal
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
Broccoli and Water Chestnut Stir Fry
Recipe# 22697
06 Mar 13

 
 by Tarla Dalal
No reviews
Ta feisty preparation of nutritious vegetables, which are otherwise rarely used in everyday cooking in india. The broccoli and water chestnut stir-fry also looks very appealing because of the multi-coloured capsicums used in it. Another tasty twist to this recipe is the use of fresh red chillies, no ....
Chilli Pineapple Stir-fry Rice
Recipe# 22666
06 Mar 13

 
 
by Tarla Dalal
No reviews
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
Cooked Long Grained Rice
Recipe# 22657
06 Mar 13

 
 
by Tarla Dalal
No reviews
Cooked long-grained rice is the foundation for many a successful dish include fried rice and pulao. While some dishes can do with ‘everyday’ rice, others call for perfectly cooked long-grained rice for an appreciable outcome. So, follow these instructions to cook rice to the right consistency with s ....
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