Couscous Upma

Couscous Upma

Added to 1 cookbook   This recipe has been viewed 16050 times

A very quick and healthy dish. Best for breakfast or an evening snack!

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Couscous Upma recipe - How to make Couscous Upma

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 to 5 servings

  1. Add couscous to 1 cup boiling water. Remove from flame, cover and let it stay.
  2. In a non stick pan, heat oil and add the mustard seeds and let them crackle.
  3. Add the curry leaves, chana dal, urad dal, red chillies and saute for 30 seconds.
  4. Add the onions and when it turns pink add the couscous to it.
  5. Add salt and mix well.
  6. Add lemon juice and serve hot.

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This recipe was contributed by Nishita Baderia on 15 Mar 2013

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