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Last Updated : Jan 01,0001




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Undhiyu
Recipe# 15390
18 Feb 14

 
 by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
Recipe# 13155
28 May 01

 
 
by bhaviniparekh
Hyderabadi Toast is a classic toasted bread preparation with authentic Hyderabadi flavours. The bread slices are stuffed with potatoes, sauce and chutneys before toasting or grilling them. Serve hyderabadi toast with cheese and tomato chili sauce.
Recipe# 38253
04 May 13

 
 by Lekha Nair
Orange, a citrus fruit, full of vitamin C. We eat the oranges and throw away the peels. Dried orange peel powdered is also used as a face pack adding a few more items. Then why not make use of it in the form of pickle.I tried the same and it came out very good. So I thought of sharing this recipe wi ....
Recipe# 13385
07 Mar 01

 
 by Foodie #10423
An outstanding vegetable specialty recipe, Stuffed gobhi has the entire cauliflower or gobhi pressure cooked and then sauteed with select seasonings and spice powders. Enjoy the stuffed gobhi with Paratha.
Recipe# 12831
22 Dec 10

 
 by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
Recipe# 11788
24 Jan 02

 
 by shubaraj
1.you can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion.

2.you can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.
Veg Clear Soup
Recipe# 13706
06 Sep 18

 
 by dhanasvi13
You can use any vegetables of your choice to prepare this tasty, nutritious and low in calorie, veg clear soup and serve with bread toast. Find many interesting soup recipes at tarladalal. Com
Recipe# 34675
29 Jun 18

 
 
by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 9310
23 May 06

 
 by khushipatel
You can make potatoes chips spicy by adding
more chilli pd or chilli sauce. chips also can be fried crispy or soft as you like. this is very popular in Johannesburg south Africa.
Recipe# 39454
04 Jul 14

 
 
by Amarendra Mulye
This is an unconventional Salad of Mangoes and Pasta. The dressing of this salad has a very pleasant sunshine colour and will definitely be a hit when served to guests.
Crispy Corn Chaat
Recipe# 32213
28 Nov 16

 
 by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Recipe# 12277
28 Aug 11

 
 by sgambhir
A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and spices. This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats.
Recipe# 32132
01 Sep 16

 
 by Foodie #255862
This is a quick and simple recipe for a baby who is being introduced new food. Sooji is light and easy to digest. Remember, consistency of the kheer needs to be thick and smooth so that a baby can swallow it easily.
Deep Fried Soybean Snack
Recipe# 37487
03 Sep 15

 
 
by Jyoti V B
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
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