Babycorn Vegetable Soup


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 15 cookbooks   This recipe has been viewed 47795 times can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion. can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.

Add your private note

Babycorn Vegetable Soup recipe - How to make Babycorn Vegetable Soup



Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings


  1. Cut the babycorn into small slices.
  2. Cut the onion,carrot and beans into very small pieces.
  3. Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans.
  4. Sprinkle some water,cover the pan and let the vegetables get cooked.
  5. When it is done, add 3 cups of water and bring to a boil.
  6. Add garam masala,pepper and salt.
  7. Mix the cornflour in a cup of water, add it to the pan and bring it to a boil.
  8. Add the coriander before serving.

Member Photo
This recipe was contributed by shubaraj on 24 Jan 2002

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Babycorn Vegetable Soup
 on 23 Dec 16 11:12 AM