Daal Doodh


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 3080 times

If u like u can mix in 1 tsp of pure ghee to this hot drink. enjoy..

Add your private note

Daal Doodh recipe - How to make Daal Doodh

Preparation Time:    Cooking Time:    Total Time:     3
Show me for servings


4 tbsp yellow moong dal (split yellow gram) (washed and soaked in 2 cups water) for 30 minutes
3 1/2 cups milk
1 whole green cardamom (elaichi)
sugar or sugar candy according to your taste
1 tbsp thinly sliced almonds (badam)
1 tsp sweet raisins (kismis)

  1. Cook the soaked moong daal in same water on low flame till the daal is soft n the water has evaporated to half cup.
  2. Add the whole green cardamom while cooking.
  3. Mash the daal slightly.(do not overdo).
  4. Add 31/2 cups milk along sugar or sugar candy n cook on slow flame for 5 minutes,stirring all the time.
  5. When u think the daal n milk have mixed properly,take off the flame.
  6. While serving mix in thinly sliced almonds n sweet raisins.
  7. Enjoy this drink hot

Member Photo
This recipe was contributed by MOONBEAMS on 10 Aug 2006

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Daal Doodh
 on 11 Dec 16 07:27 AM

So what is the 0 oil recipes for Bengalees?