Daal Doodh

by MOONBEAMS

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If u like u can mix in 1 tsp of pure ghee to this hot drink. enjoy..

Daal Doodh recipe - How to make Daal Doodh

Preparation Time: 30 minutes Cooking Time: 15 minutes Total Time: 45 mins 3
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Ingredients

4 tbsp yellow moong dal (split yellow gram) (washed and soaked in 2 cups water) for 30 minutes
3 1/2 cups milk
1 whole green cardamom (elaichi)
sugar or sugar candy according to your taste
1 tbsp thinly sliced almonds (badam)
1 tsp sweet raisins (kismis)

Method

Cook the soaked moong daal in same water on low flame till the daal is soft n the water has evaporated to half cup.
Add the whole green cardamom while cooking.
Mash the daal slightly.(do not overdo).
Add 31/2 cups milk along sugar or sugar candy n cook on slow flame for 5 minutes,stirring all the time.
When u think the daal n milk have mixed properly,take off the flame.
While serving mix in thinly sliced almonds n sweet raisins.
Enjoy this drink hot

This recipe was contributed by MOONBEAMS on 10 Aug 2006

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