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Occasion recipes


Last Updated : Feb 12,2024



ओकेसनल पार्टी त्योहार के व्यंजन - हिन्दी में पढ़ें (Occasion recipes in Hindi)
તહેવારના વ્યંજન - ગુજરાતી માં વાંચો (Occasion recipes in Gujarati)

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Recipe# 11744
26 Mar 03

 
 by jaya_venkatesh
No reviews
Sabudana khichadi is a fasting menu staple and gets prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or packed meal option, this Maharshtrian sabudana khichdi ....
Recipe# 12444
22 Jul 01

 
 by bhavna6
No reviews
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Recipe# 12844
29 Jun 01

 
 by mani36
No reviews
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
Recipe# 12937
18 Oct 00

 
 by meenal72
No reviews
Biscuits are a favorite item of snacks with most Indian homes. they are considered to be favorites of kids but adults also relish them with tea, milk or coffee. nothing can beat the freshly baked home cookies so here is a recipe to put you on your toes so try it!!!
Recipe# 13480
31 Mar 01

 
 by ritss
No reviews
Delve into the simple and exotic looking Iceberg pudding. The custard powder and sugar is added to the milk along with egg whites a and then served cold as dessert.
Recipe# 13514
05 Apr 01

 
 by veenalokesha
No reviews
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
Recipe# 13573
18 Oct 00

 
 by meenal72
No reviews
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
Recipe# 14173
13 Oct 01

 
 by MCGRAFF
No reviews
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
Recipe# 14409
10 Dec 00

 
 by poorv
No reviews
The Chocolate balls are mouthwatering and easy to prepare dessert recipe which are sure to appeal to your sweet taste buds and leave you craving for more.
Recipe# 14473
08 Jul 01

 
 
by jaingupta
No reviews
A delicious and highly presentable muffin recipe, Mango banana nut muffins are filled with a delectable filling of chopped nuts mixed with banana and mango pulp. Enjoy as dessert or tea time snack.
Recipe# 14643
20 Jan 02

 
 by namitarawat
No reviews
Bhaang ki khatai is an awesome recipe with bhang seeds ground with cumin seeds and red chillies into a fine paste and then cooked with buttermilk.
Recipe# 38571
24 Jun 15

 
 
by namanmegha
No reviews
Easy Yummy Chocolate Sandwich to please your kid's palate. This sandwich is an irresistible finger-licking delicacy with an abundant dose of cheese spread and chocolate spread sandwiched between bread slices and toasted on a tava. Kids love the flavor of this great combo, just watch them lick their ....
Recipe# 38786
15 Sep 13

 
 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
Recipe# 39207
11 Mar 14

 
 
by Foodie #600734
No reviews
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
Recipe# 40543
02 Dec 15

 
 by Jyoti V B
No reviews
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Recipe# 40458
21 Oct 15

 
 by sbhatter05
No reviews
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert
Recipe# 40658
22 Feb 16

 
 
by MEENA SAVLA
No reviews
A make over of traditional Hare Matter Ki Barfi. Chocolate Truffle adds an extra touch to the Barfi. Though Hare Matter Ki Burfi is hot favourite amongst green peas lovers. Chocolate Truffle is ‘Sona Pe Suhaga’.
Recipe# 41109
30 Aug 16

 
 by MEENA SAVLA
No reviews
Crunchy Masti Delight is a combination of suji and carrot halwa with a twist adding a orange flavour to it and the ‘Crunch’ is all time favourite “Mix Nut Chikki”. The Caramel Sauce topping adds an extra star to this Indian Fussion Dessert.
Recipe# 15088
27 Dec 03

 
 by sumagandlur
No reviews
Prepare the ground and roasted sweet Praline powder in an air tight container and use it as desired in desserts, cakes, ice creams or cookies.
Recipe# 15188
10 Apr 04

 
 by meera-k
No reviews
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
Recipe# 15507
02 Jul 04

 
 by saan1997
No reviews
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
Recipe# 15824
24 Dec 03

 
 by sharadakota
No reviews
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
Recipe# 15907
13 May 05

 
 
by 01234
No reviews
A tempting sweet dish recipe, the mouthwatering Gulab Jamun with Burfi on Top is an unique concept of cutting the gulab jamuns and topping them with a creamy homemade burfi. Enjoy this combination of fried jamuns with lovely burfi topping straight out of the refrigerator.
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