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Maharashtrian recipes





महाराष्ट्रीयन व्यंजन - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન વ્યંજન - ગુજરાતી માં વાંચો
Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Zunka is one of the most famous dishes, where the zunka is made using besan flour and had with hot bhakri. They also love rice, and feel dissatisfied if they do not have at least a little rice with the meal.

Apart from plain steamed rice, which is enjoyed with spicy accompaniments like Methi Pitla or Amti, rice is also enjoyed in the form of lip-smacking dishes like Dodkyacha Bhaat , Masala Bhaat, Tendli Bhaat, etc. The snack-lovers look forward to the monsoon, to enjoy hot Bhajias and Vada Pav made even more delightful with the addition of green chillies and Dry Garlic Chutney. Enjoy sweets like Modak and Puran Poli . Enter, to fall in love with Maharashtrian cuisine…

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Recipe# 40799
24 Apr 16

 
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
Recipe# 9921
11 Aug 15

 
Masaledar Khichdi by ritha_kulkarni
Masaledar Khichdi, just perfect to satisfy your taste buds and hunger too. Rice and moong dal with a tempering of mustard seeds and curry leaves, pepped up with the flavours of ground condiments like black pepper, cloves, cinnamon and coriander seeds is pressure cooked, resulting in an aromatic, fla ....
Recipe# 9822
03 Jul 03

 
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
Recipe# 12601
11 Aug 11

 
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe Image
Recipe# 37263
10 Sep 12

 
Dry Coconut With Jaggery Modak 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Recipe# 11155
11 Apr 02

 
Shankar Poli by padmavathiravi
1. the dough should be of the chapathis consistency.

2. diamond shapes can be made like this.
first cut the chappathis vertically into 1/2 inch strip and then keep the strip horizontally and cut them into small pieces. this will look like a diamond shape.
Recipe# 14503
07 Oct 11

 
Matki Misal by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
Recipe# 14523
15 Nov 01

 
Rajgira Thalipeth by neetapilu
No reviews
Rajgira thalipith is a traditional Maharashtrian thalipith or Paratha recipe which can be enjoyed even on fasting days. Prepared from Rajgira atta and mashed potatoes, the thalipith is served with farali subzi or aloo curry.
Recipe# 14525
01 Aug 11

 
Toover Dal Amti by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe# 14876
09 Dec 03

 
Masala Bhat By Hpatel7 by Hpatel7
No reviews
Irrestible and easy to prepare spicy rice or masala bhat recipe with a lovely hint of Indian spice powders enrobed in aromatic long grain rice. Masala bhat can be had plain with pickle or curd and can even be served as a side dish with mixed vegetables or fish curry.
Recipe# 14896
26 Sep 11

 
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe# 14932
17 Aug 11

 
Maharashtra Special Bharleli Vaangi by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe# 14934
23 Jan 01

 
Zunka Bhakri - Maharashtrian Dish 
by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
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