Maharashtrian recipes | Maharashtrian dishes | Maharashtrian vegetarian recipes

Maharashtrian recipes | 320 Maharashtrian dishes | Maharashtrian vegetarian recipes | 

Maharashtrian vegetarian recipes are known for their vibrant flavours, wholesome ingredients, and comforting simplicity, featuring traditional dishes like pithla-bhakri, varan–bhaat, zunka, sabudana khichdi, bharli vangi, kothimbir vadi, usal, poha, and amti. These recipes beautifully balance spices, lentils, vegetables, coconut, and peanuts, creating meals that are both nourishing and satisfying. The cuisine celebrates regional produce and age-old cooking techniques, offering a delightful blend of sweet, spicy, and tangy notes that make Maharashtrian food unique, soulful, and deeply rooted in tradition.

Top Authentic Maharashtrian Dishes

We list the Top Authentic Maharashtrian Dishes for Vegetarian's.

1. Zunka

2. Misal Pav

3. Sabudana Khichdi

4. Kanda Poha

5. Rava Sheera

6. Chawal Bhakri

7. Upma

8. Thalipeeth

Maharashtrian Breakfast Recipes

Maharashtrian dishes commonly had for breakfast are Upma, Poha which are easy to prepare. Then there is Misal with Pav with some Chai. Some even have Chai and Chapatti.

misal pav | maharashtrian misal pav | homemade misal pav

Batata Poha — Light, comforting flattened-rice cooked with potatoes, onions and mild spices — a quick and wholesome morning meal.

Rava Sheera — A sweet, comforting semolina (sooji) halwa — perfect for a cosy breakfast or early-morning energy boost.

jowar bajra thalipeeth  - A nutritious multigrain flatbread flavoured with jowar bajra thalipeeth — wholesome, rustic, and satisfying.

Kanda Poha- A popular variation of poha highlighting onions and subtle spices — simple, aromatic, and ideal for quick mornings.

Maharashtrian Snacks 

1. Vada Pav
   Mumbai’s legendary street snack — a spicy potato vada tucked inside a pav with chutneys and fried chillies.

   

2. Sabudana Vada
   Deep-fried sago and peanut patties — crisp outside, soft inside, and enjoyed both as a snack and fasting food.

   

3. Kothimbir Vadi
   Steamed and shallow-fried coriander and gram-flour squares — aromatic, protein-rich, and full of regional flavour.

   

4. Kolhapuri Bhadang
   A crunchy puffed-rice mixture tossed in bold Kolhapuri spices — perfect as a tea-time or travel snack.

    5.Alu Wadi (Patra)

      Colocasia leaves rolled with spiced gram-flour paste, steamed and tempered — tangy, spicy, and distinctly Maharashtrian.

Maharashtrian Rotis / Polis

1. Jowar Bhakri
   A traditional sorghum flatbread — dense, gluten-free, and a staple across rural Maharashtra.

   

2. Bajra Bhakri / Rotla
   Pearl millet roti with a nutty flavour — pairs exceptionally well with pithla or spicy bhaji.

   

3. Ghavan (Amboli)
   Soft rice-flour pancakes — light, spongy, and commonly served with chutney or vegetable curries.

   

4. Multigrain Thalipeeth
   A hearty flatbread made from mixed flours and spices — filling and nutritionally balanced.

   

5. Poli (Chapati – Maharashtrian Style)
   Simple whole-wheat flatbread — a daily accompaniment to bhaji, dal, and amti.

   

Maharashtrian Bhaji (Vegetable) Recipes

1. Pithla
   A gram-flour-based curry cooked with garlic and spices — simple, protein-rich, and best enjoyed with bhakri.

   

    

2. Tondli Bhaji
   Ivy gourd stir-fry prepared with minimal spices — mildly crunchy and ideal for everyday meals.

   

    

3. Cabbage masala
   Cabbage cooked with mustard seeds and green chillies — light, quick, and comforting.

   

    

4. Dalimbi usal
   A robust curry made with vaal (lima beans) — hearty, nutritious, and traditionally served with rice or roti.

   

    

    

5. moong dal methi sabzi
   Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages.

   

Maharashtrian Rice / Bhaat Recipes

1. Varan Bhaat
   Plain rice served with mildly spiced toor dal — the ultimate Maharashtrian comfort meal.

   

    

2. Masala Bhaat
   Spiced rice cooked with vegetables and traditional masala — flavourful and satisfying as a one-pot dish.

   

    

3. tendli bhaat 

   Maharashtrian tendli bhaat is a treat to the taste buds, which is derived from Maharashtra and falls under the category of their comfort foods. 

   

    

4. Narali Bhaat
   Sweet coconut rice flavoured with cardamom — festive, mildly sweet, and aromatic.

   

Maharashtrian Dal / Varan / Amti Recipes

1. Varan
   Plain toor dal with turmeric and ghee — minimalistic and central to Maharashtrian meals.

   

    

2. shengdanyachi amti 
   A spiced and tangy dal enhanced with jaggery and kokum — richer and more flavourful than varan.

   

    

    

3. spicy mixed dal
   Raw mango dal offering a refreshing sweet-sour balance — popular during summer.

   

    

4. Akkha Masoor Dal
   Whole red lentils cooked in Maharashtrian-style spices — robust, filling, and nutritious.

   

Fasting (Upvas) Maharashtrian Recipes 

1. Sabudana Khichdi
   Soaked sago cooked with peanuts and mild spices — the most popular upvas dish.

   

2. Upvas Thalipeeth
   Flatbread made using fasting-approved flours — wholesome and filling.

   

    

3. Rajgira Paratha
   Amaranth flour paratha suitable for fasting days — soft, nutritious, and satisfying.

   

    

4. upvas sabudana vada recipe 

   A very famous faraal food from the maharashtrian repertoire, the Maharashtrian style sabudana vada can either be relished as a quick snack or as a whole meal along with curd!

Maharashtrian sweet dish recipes

1. Maharashtrian puran poli 

A traditional festive flatbread stuffed with a sweet mixture of chana dal and jaggery, delicately flavoured with cardamom and nutmeg — a hallmark of Maharashtrian celebrations.

2. Ukadiche Modak

Steamed rice-flour dumplings filled with coconut and jaggery — soft on the outside, aromatic inside, and especially associated with Ganesh Chaturthi.

3. Shrikhand (Maharashtrian Style)

A rich, creamy dessert made from strained curd, sweetened and flavoured with cardamom and saffron — light yet indulgent.

4. piyush 

Homemade Gujarati piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. Make it on occasions like Mahashivratri, Janmashtami or Ekadashi for upvas.

5. Basundi

Slow-simmered thickened milk delicately sweetened and flavoured with cardamom and nuts — a classic dessert often served with puran poli.
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Happy Cooking!

If you liked our Maharashtrain Recipe Collection, you will find these 9 articles of interest.

1. 40 Maharashtrian Bhaat (Rice) Recipes

2. 55 Maharashtrian Bhaji Recipes

3. 44 Maharashtrian Breakfast Recipes

4. 30 Maharashtrian Chutneys Pickles Recipes

5. 32 Maharashtrian Varan Amti Kalvan Recipes

6. 40 Maharashtrian Rotis Polis Recipes

7. 24 Maharashtrian Snacks Nashta Recipes

8. 38 Maharashtrian Sweet Dishes Recipes

9. 96 Maharashtrian Upvas (Fasting) Recipes