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Last Updated : Jan 01,0001




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Recipe# 38170
11 Apr 13

 
 by damyantiben
No reviews
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
Recipe# 38278
08 Apr 13

 
 by Foodie#436107
No reviews
Pickles are also a source of probiotics.Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This is an easy to follow and prepare recipe.
Cholar Dal
Recipe# 38156
07 Apr 13

 
 by BETHICA DAS
No reviews
It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)
Recipe# 38111
03 Apr 13

 
 
by Anjali Kejriwal
No reviews
A jain version of the chatpata samosa, this matar samosa is sweet yet spicy and can be had by all age groups.
Lauki Moong Dal Curry
Recipe# 38110
02 Apr 13

 
 by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
Pepe Chechki ( Raw Papaya Curry)
Recipe# 38113
02 Apr 13

 
 
by BETHICA DAS
No reviews
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
Recipe# 38114
02 Apr 13

 
 by Arviner kaur
No reviews
With the delicious dilemma of carrots and milk a nutritious Indian dish of GAJJAR KI KHEER is made. an very easy and tasty recipe for the the effort saving people,especially during winters.
Chana Madra
Recipe# 38101
02 Apr 13

 
 by BETHICA DAS
No reviews
This is a recipe from the state of himachal pradesh. It is chickpeas cooked in yoghurt gravy. Very simple to make and tastes absolutely delicious.
Recipe# 37020
01 Apr 13

 
 
by MEENA SAVLA
No reviews
These delicious sweet balls can be enjoyed by all. They are healthy as well as easy and quick to prepare. So during festivals when we run short of time they can be prepared quickly , beside they are sugarfree.
Recipe# 38097
31 Mar 13

 
 
by Pratibha Kankaria
No reviews
Raw bananas are very healthy as they are very low in saturated fats, cholesterol and sodium. They are also rich in fibre, vitamin c, potassium etc. It also contains good amounts of health benefiting anti-oxidants, minerals, and vitamins.
Corn Sev Puris (  Gluten Free)
Recipe# 38088
30 Mar 13

 
 
by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Green Peas Paratha  (  Gluten Free Recipe)
Recipe# 38608
30 Mar 13

 
 by Tarla Dalal
No reviews
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!
Hariyali Paratha  (  Gluten Free Recipe)
Recipe# 38604
30 Mar 13

 
 by Tarla Dalal
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of the popular gujarati thepla!
Methi Makai ki Roti     (  Gluten Free Recipe)
Recipe# 38628
30 Mar 13

 
 by Tarla Dalal
No reviews
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
Multigrain Dhebra  (  Gluten Free Recipe)
Recipe# 38636
30 Mar 13

 
 by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Paneer (  Gluten Free Recipe)
Recipe# 38651
30 Mar 13

 
 
by Tarla Dalal
No reviews
Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!
Rajgira Paratha Canape, Gluten Free Recipe
Recipe# 38640
30 Mar 13

 
 by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
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