Paneer ( Gluten Free Recipe)

Paneer, absolutely safe for gluten intolerant, use it to make subzis, starters, desserts and more.

Added to 7 cookbooks   This recipe has been viewed 31960 times

Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free!

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Paneer ( Gluten Free Recipe) recipe - How to make Paneer ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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2 1/2 cups (500 ml) full-fat milk
1 tsp lemon juice
  1. Put the milk to boil. When it starts boiling, switch off the gas and wait for a while.
  2. Add the lemon juice and when the milk curdles, strain it using a muslin cloth.
  3. If you want solid paneer, put some weight on the drained paneer and leave it aside for some time.
  4. Use as required.

Handy tips:

    Handy tips:
  1. If the milk has not curdled completely at step 2, heat the mixture for a little more time.
  2. Whey is very nutritious so try using it innovatively instead of discarding. Use it for kneading dough or it can be added to juices and buttermilk.

Nutrient values (Abbrv) per cube
Energy591 cal
Protein21.6 g
Carbohydrates26.1 g
Fiber0.2 g
Fat32.6 g
Cholesterol80 mg
Sodium95.2 mg

RECIPE SOURCE : Gluten Free RecipesBuy this cookbook
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