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Pan recipes


Last Updated : Apr 22,2024



पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 37652
12 Dec 12

 
 by Foodie #568078
No reviews
My sister loves burger. And one day her best friends come at home, to give surprise to my sister. At that day i had no potatoes in my home, and on that day market is also closed. I had herbs in my home and decide to make something new.
Recipe# 40805
25 Apr 16

 
 by Cherrie
No reviews
Its summers!!! And summers calls for a drink with some crushed ice. This recipe is not only something new and different but also healthy. It will leave you refreshed and wanting for more!!!
Hot Apple Cider
Recipe# 4957
05 Dec 23

 
 by Tarla Dalal
No reviews
hot apple cider recipe | homemade Indian apple cider | healthy apple cider without sugar | with 25 amazing images. hot apple cider is a simple drink made from apple juice. Learn how to make ....
How To Clean Cauliflower, Gobhi
Recipe# 43044
28 Jun 23

 
 
by Tarla Dalal
No reviews
how to clean cauliflower recipe | how to cut and clean Indian gobhi | blanched cauliflower florets | with 17 amazing images. Cleaning cauliflower is essential for optimal taste, safety, and ....
How To Cook Fresh, Frozen Indian Green Peas
Recipe# 42905
02 Jul 22

 
 by Tarla Dalal
No reviews
how to cook fresh, frozen Indian green peas recipe | best way to cook frozen green peas | how to boil green peas | with 25 amazing images. how to cook fresh, frozen Indian green peas recipe ....
How To Cook Sweet Corn, Makai Ke Dane
Recipe# 43048
07 Jul 23

 
 by Tarla Dalal
No reviews
how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove |
How To Make Mozzarella Cheese At Home
Recipe# 42996
21 Feb 23

 
 by Tarla Dalal
No reviews
homemade mozzarella cheese recipe | pizza cheese at home | Indian style mozzarella cheese | with 20 amazing images. Learn how to make 30 minute homemade mozzarella cheese, in your own kitch ....
Recipe# 15327
27 Jan 02

 
 by apoorva23
No reviews
An easy Upma recipe with leftover idlis, the Idli Upma is an innovative recipe and can be enjoyed as breakfast or snack. The crumbled steamed idlis are tempered delectably and served hot with chopped coriander leaves and lime juice as garnish.
Recipe# 10458
16 Sep 02

 
 by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 40645
15 Feb 16

 
 by Kushi S
No reviews
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Recipe# 15030
04 Apr 04

 
 by bsharmi
No reviews
Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.
Jhalmuri Masala
Recipe# 43028
12 May 23

 
 by Tarla Dalal
No reviews
jhal muri masala recipe | Bengali bhaja masala | homemade jhalmudi masala | with 20 amazing images. Jhal muri masala is a special Bengali spice mix. Learn how to make jh ....
Kadala Curry ( Know Your Dals and Pulses )
Recipe# 32825
16 May 11

 
 by Tarla Dalal
No reviews
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.
Kaju Pista Roll
Recipe# 2014
16 May 11

 
 by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe# 39026
29 Nov 13

 
 
by damyantiben
No reviews
Originally pilaf or pilav, plov, palao, polu and pulaw is a staple food and a national dish in afghan, uzbek, tajik, and bukharan jewish cuisines. Here is the vegetarian, aromatic and healthy pilaf for your loved ones.
Recipe# 35720
27 Nov 11

 
 by SukanyA GhosH
No reviews
Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!
Recipe# 39730
02 Jul 15

 
 by Motions and Emotions
No reviews
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
Recipe# 39614
02 Jul 15

 
 by Foodie #601338
No reviews
Baby potatoes in a delicious curry form, flavoured subtly and aesthetically with a blend of coriander seeds, sesame seeds, coconut, peanuts, coriander leaves, ginger, garlic, garam masala and green chillies. This delicious subzi taste best when served with rotis or parathas.
Macaroni Soup
Recipe# 2369
12 Mar 14

 
 by Tarla Dalal
No reviews
A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
Malaga Podi / Milagai Podi
Recipe# 32877
20 Aug 13

 
 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe# 12006
16 Nov 20

 
 by subhasrim
No reviews
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
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