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Dussehra recipes | Dussehra Sweets recipes


Last Updated : Mar 27,2024



दशहरा रेसिपी | दशहरा मिठाई | दशहरा स्नैक्स - हिन्दी में पढ़ें (Dussehra recipes | Dussehra Sweets recipes in Hindi)
દશેરા - ગુજરાતી માં વાંચો (Dussehra recipes | Dussehra Sweets recipes in Gujarati)

75 Dussehra Recipes, Dussehra Sweets, Dussehra Snacks, Kadhi

Dussehra Recipes, Dussehra Sweets. Navratri, the nine days when India and Indian souls across the world are charged with spiritual fervour is a time for worship, festivities, fasting and spiritual enhancement. The nine days of fasting and prayers culminate in Vijayadasami or Dusshera, the tenth day, which marks the victory of good over evil. This day is usually celebrated as a gala event, with dancing, bhajans, pujas and of course, food.

Sugar Free Shrikhand, Low- Fat Kesar Elaichi ShrikhandSugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand

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Dussehra Sweets

Sweets had during Dussehra are 

1. Mango Shrikhand, Aamrakhand

Mango Shrikhand, Aamrakhand

Mango Shrikhand, Aamrakhand

2. Shrikhand

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

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3. Puri

Puris ( How To Make Pooris )Puris ( How To Make Pooris )

4. Basundi

BasundiBasundi

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5. Puran Poli

Puran Poli, Maharashtrian Puran Poli Recipe

Puran Poli, Maharashtrian Puran Poli Recipe

6. Katachi Amti/Alavani had with puran poli

Katachi AmtiKatachi Amti

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7. Paal Payasam

Paal Payasam, South Indian Rice KheerPaal Payasam, South Indian Rice Kheer

8. Sevaiiyan, Sevaiiyan Kheer

Low Fat Seviyan Kheer, Low Calorie Vermicelli KheerLow Fat Seviyan Kheer, Low Calorie Vermicelli Kheer

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5 popular Dussehra Snacks

Snacks had during Dussehra are from palak pakora to upvaas thalipeeth.

5 popular Dussehra Snacks.

1. Kanda Bhaji  

Kanda Bhaji, Pyaz Ke Pakode, Kanda BhajiyaKanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya

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2. Palak Pakora 

Palak Pakora, Palak PakodaPalak Pakora, Palak Pakoda

3. Mirchi Vada

Mirchi VadaMirchi Vada

4. Puri Bhaji 

Puri Bhaji, Poori Bhaji, Aloo Puri Recipe Puri Bhaji, Poori Bhaji, Aloo Puri Recipe

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5. Upvaas thalipeeth

Upvaas ThalipeethUpvaas Thalipeeth

Dussehra Rice Recipes

Rice recipes had during Dussehra.

3 popular rice recipes during Dussehra

1. Varan bhaat

Varan BhaatVaran Bhaat

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2. Masala Bhaat

Masala Bhaat, Maharashtrian Masala Bhaat Health RecipeMasala Bhaat, Maharashtrian Masala Bhaat Health Recipe

3. Vegetable Pulao

Although different parts of the country have different reasons and different ways of celebrating Navratri, it is nevertheless a pan-Indian festival!

Vegetable PulaoVegetable Pulao

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In South India, the festival celebrates the victory of Shakthi over the demon Mahishasura. The first three days commemorate Durga, then Lakshmi and finally Saraswati. On the tenth day or Vijadasami, these three key forms of the Goddess unify into one all-encompassing force that vanquishes the demon.

During Navratri, women invite each other to their homes for haldi-kumkum. There are pujas and recitals in houses as well as community centres, and the region is constantly buzzing with activity! In North India, people celebrate the victory of Rama over Ravana. While people perform pujas and Ramayan recitals and observe fasts during the initial days of Navratri, the last few days are celebrated as a community event culminating in the burning of Ravana’s effigy on Vijayadasami.

Panchamrut Subzi recipePanchamrut Subzi recipe

Eastern India celebrates Dusshera as Durga Puja, an event that has gained international acclaim. People from all over the world flock to Bengal to watch the grandeur with which Maa Shakthi is celebrated.

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All over India, Dusshera is a busy time. Women, especially, have multiple dimensions to handle, from the pujas and religious activities to social gatherings and of course, fasting too! Like feasting, fasting is an art too. While fasting properly is a great way to cleanse your body and tone your soul, doing it wrong can make you tired and irritable. Nothing can be worse than doing it wrong for nine days at a stretch!

Shakarkand Ka Halwa, Faraal Sweet Potato Halwa RecipeShakarkand Ka Halwa, Faraal Sweet Potato Halwa Recipe

Here we share with you loads of recipes, which adhere to religious guidelines while also being nourishing and tasty enough to serve to guests too. Once you know which ingredients are to be avoided, you can comfortably replace them with permitted ingredients and prepare tasty foods, ranging from snacks and sweets to one-pot meals. Generally, grains like rice and wheat, and sea-salt are avoided.

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Instead, flours like singhada atta, milk products, potatoes and fruits are consumed. Several interesting dishes can also be prepared with these ingredients. This article provides an appropriate selection of khichdi (one-pot meal), thalipeeth, pancakes and kadhi recipes for you to fast healthily. Enjoy these soulful recipes, and serve them with love and care to your guests too!

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

Try our Dussehra Recipes, Dussehra Sweets, Snacks, Kadhi and  other Indian festival recipes.

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1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!


Show only recipe names containing:
  



Recipe# 11326
26 Jan 14

 
 by anikar01
No reviews
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
Recipe# 11329
08 Jun 02

 
 
by Anikar05
No reviews
Sundal is a traditional tamil recipe of preparing beans or lentils in a spicy coconut based curry. Serve the kulumbu with appam or rice .
Recipe# 13365
16 Aug 11

 
 by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe# 13514
05 Apr 01

 
 by veenalokesha
No reviews
Rice payasam or rice kheer is prepared by mixing rice with condensed and sweetened milk. A traditional kheer or payasam recipe, rice payasam is best served cold, garnished with chopped nuts.
Recipe# 13528
10 Dec 00

 
 by uma sharma
No reviews
Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas which uses cream and can be prepared quickly. An excellent festival dessert item , malpuas are simply amazing.
Recipe# 13796
17 Nov 02

 
 by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Recipe# 14366
29 Mar 03

 
 
by mamta_prasadbadri
No reviews
Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
Recipe# 14869
08 Mar 01

 
 by alpana_f75
No reviews
A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai.
Recipe# 15067
09 Apr 04

 
 
by kamalacute
No reviews
Seviyan payasam is a traditional payasam or sweetened milk based dessert recipe with the Seviyan or vermicelli as main ingredients. The Seviyan is cooked with milk and sugar and then served decorated with chopped nuts and elaichi powder.
Recipe# 15068
09 Apr 04

 
 by kamalacute
No reviews
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
Recipe# 15454
27 Aug 04

 
 
by kavihareni
No reviews
The delectable combination of roasted semiyan or vemicelli and thickened milk in this Semiya payasam recipe is sure to entice all. Thee simple and handy ingredients makes ths payasam or kheer recipe an easy and quick dessert recipe.
Recipe# 40455
13 Oct 15

 
 by sbhatter05
No reviews
Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. This festive occasion do try out these yummy and delicious ladoos.
Recipe# 40457
21 Oct 15

 
 by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe# 40458
21 Oct 15

 
 by sbhatter05
No reviews
You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve after faraal as a dessert
Orange and Pear Stuffed Kalakand
Recipe# 40510
18 Nov 15

 
 
by Alkajena
No reviews
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets . But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
Recipe# 40528
26 Nov 15

 
 by Motions and Emotions
No reviews
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Recipe# 40543
02 Dec 15

 
 by Jyoti V B
No reviews
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Recipe# 40544
02 Dec 15

 
 
by Annapurnaz
No reviews
Butterscotch halwa is an Indian dessert with a global twist. It has the unique taste of butter and a nice aroma that stimulates your taste buds.
Recipe# 40567
20 Dec 15

 
 
by Uma Pandit
No reviews
Strawberrie malai sandesh is a favorite delicacy of my family . l make it all time when I am happy or sad . The addition of cardamom powder give it a beautiful aroma making it an irresistible treat ........
Recipe# 41098
01 Aug 16

 
 by Tamannagoel
No reviews
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
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Dussehra recipes | Dussehra Sweets
5
 on 05 Oct 22 12:49 PM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
07 Oct 22 01:53 PM