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Quick Chutneys recipes


Last Updated : Oct 28,2019



झट-पट चटनी - हिन्दी में पढ़ें (Quick Chutneys recipes in Hindi)
ઝટ-પટ ચટણી - ગુજરાતી માં વાંચો (Quick Chutneys recipes in Gujarati)

213 Quick Chutney Recipes, Quick Indian Chutney Recipes

Quick Chutney Recipes, Quick Indian Chutney Recipes.  Accompaniments like chutneys have the capacity to enhance even a simple dish into a wonderful meal. Imagine chomping into a Batata Vada or a Samosa dipped into Green Chutney! Breakfast recipes like Rava Idli or Mysore Masala Dosa accompanied by South Indian Chutney is a perfect start to the day. The famous vada pav, samosa pav and bhajji pav are surely incomplete without smothering them with some spicy sukhi lehsun chutney.

All over India, a wide range of chutneys are prepared, to accompany snacks and main course dishes, as well as to be used in the preparation of other dishes. There are dry as well as wet chutneys, and some chutneys can even be prepared in bulk and stored. Gujaratis and Maharashtrians observe fasts on auspicious Hindu festivals like Navratri, Ganesh Chaturthi and consume fasting food made with specific ingredients like potato, sago, peanuts etc. Peanut Curd Chutney is a spicy, crunchy and tangy accompaniment that goes well with deep-fried snacks.

South-Indian chutney recipes

Tomato ChutneyTomato Chutney

Chutney Podi is one such dry powder, which can be mixed with ghee or til oil and enjoyed with idlis or dosas. South Indian cooking offers a wide range of chutneys that just require a handful of easily available ingredients like coconut, tamarind, tomato, onions and tempering made of aromatic ingredients like curry leaves, urad dal, chana dal, whole red chillies. Whip up lip-smacking side dish like the Mysore Chutney, Red Garlic Chutney, Tomato Coconut Chutney, Spicy Onion Chutney which are popular chutney recipes for dosa. South-Indian food, be it from restaurant or roadside stalls is incomplete without Coconut chutney, Onion Tomato Chutney and Sambhar as accompaniments to the food.

Quick Indian Chutney Recipes

The ingredients used to make chutney is not limited to just vegetables, you can even make Fruit Chutney, that is chunky and acts more like a dip. Pineapple and Raisin Chutney made with tangy pineapple and sweet raisin is more like a spread and can be eaten along with bread and Chapatis to snacks. Also, you can use raw mangoes to make tongue-tickling Raw Mango and Onion Chutney or Kacchi Keri Ni Chutney in summer.

Khajur Imli ki Chutney, Sweet Tamarind Chutney
Khajur Imli ki Chutney, Sweet Tamarind Chutney

If you are looking for a sweet and spicy accompaniment to crunchy bhajias and pakoda, farsaans like dhokla , kachori then this Instant Khatti Meethi Chutney and Garlic Chutney is what you must try making! Chutneys like Khajur Imli Chutney and Chilli Garlic Chutney (red chutney) are used in the preparation of chaats like Bhel Puri, Sev Puri and the Mumbai roadside famous Pav bhaji. It can be deep-frozen and stored for several months. This section introduces you to a range of Quick Chutneys whose recipes duration is not more than 20 minutes, which can be made easily and quickly. They can be the ‘magic spell’ that transforms your meal into an extraordinary one. Also, dishes like dal pakwan, kebabs or cutlets taste amazing with tangy Mint Chutney made by combining fresh coriander and mint leaves.

Enjoy our Quick Chutney Recipes, Quick Indian Chutney Recipes and other quick recipes below. 

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Recipe# 14856
24 Jan 02

 
 by shubaraj
No reviews
Sweet date chutney is a great tasting accompaniment or dip recipe with dates crushed and then blended with sugar, jaggery and spice powders.
Recipe# 14885
24 Feb 04

 
 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 14918
19 Mar 04

 
 by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe# 14938
12 Mar 04

 
 by bpp67
No reviews
Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com
Recipe# 14956
19 Oct 02

 
 by lak1700
No reviews
Tamatar ki chutney is the authentic recipe to prepare the all time favorite spicy and tangy tomato chutney. A lovely accompaniment to any main course or snack item, the tomato chutney can be stored in the refrigerator and used as desired.
Recipe# 14958
25 Mar 04

 
 
by rameshmalini
No reviews
Experience the spicy and delectable taste of Tomato chutney by preparing this with chopped tomatoes, garlic, sugar, salt and chillies. A perfect blend of spicy, sweet and sour taste in the tomato chutney makes it a much sought after chutney recipe.
Recipe# 14995
22 May 02

 
 
by setseeani
No reviews
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
Recipe# 15026
04 Apr 04

 
 by bsharmi
No reviews
Tomato nuvvula chutney is a delicious accompaniment to hot rice and is prepared from a mix of sesame seeds with red chillies, tomatoes, tamarind and garlic.
Recipe# 15039
05 Apr 04

 
 
by Foodie #196742
No reviews
Yet another simple and tasty way of preparing the quintessential Tomato chutney at tarladalal.com. The tomato chutney is a versatile accompaniment recipe which can be enjoyed with Parathas, dosas or even rice.
Recipe# 15048
07 Apr 04

 
 
by Anitanil
No reviews
Prepare the authentic Tomato chutney with this simple and tasty chutney recipe. Enjoy the tomato chutney as accompaniment to any meal or any starter.
Recipe# 15049
13 Feb 04

 
 by flying chef
No reviews
This Smoked tomato chutney recipe presents a nice twist to the traditional tomato chutney recipe and is prepared from smoked tomatoes and garlic as ingredient. The smoky flavour adds to the zing of this otherwise sweet and spicy chutney recipe.
Recipe# 15066
13 Apr 04

 
 by varshusave
No reviews
A simple and yet so delicious Pinky chutney can be used as spread on breads or enjoyed with idlis, dosas or parathas. The chutney is prepared from the delectable blend of chopped tomatoes, grated coconut, chillies, onion and salt.
Recipe# 15135
02 May 04

 
 by shraiyu
No reviews
Chutney sandwich with vegetables stuffed is an healthy sandwich recipe which is sure to be loved by children and is also a great way to add veggies in a child's diet. The chutney is spread on the bread which are filled with veggies, cheese and then toasted with butter.
Recipe# 15203
16 Mar 17

 
 by tiwari_anuja
No reviews
The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served. The chutney is best enjoyed with fried savories and can even be stored in fridge for days.
Recipe# 15253
06 Jun 03

 
 by nadiamakharia
No reviews
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot ....
Recipe# 15576
26 Sep 04

 
 by usmishra
No reviews
Sesame chutney or a chutney made from til seeds is a great add on to any meal. The sesame seeds are naturally rich in heartfriendly oils and hence make for a health add on or dip with any snack or meal.
Recipe# 15583
28 Feb 04

 
 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 15665
03 Jan 05

 
 
by arsims
No reviews
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
Recipe# 15794
21 Feb 04

 
 
by komma72
No reviews
Enjoy the spicy tangy taste of Tomato Chutney prepared quite easily by simply blending together fresh chopped tomatoes with garlic, ginger, salt and red chilli powder.
Recipe# 15981
22 Jul 04

 
 
by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe# 15997
05 Jul 05

 
 
by vijiram36
No reviews
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
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