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Cuisine > Indian Veg Recipes > North Indian Vegetarian Food
843 North Indian Vegetarian Food Recipes
Last Updated : 07 August, 2025
Table of Content
North Indian Vegetarian recipes | North Indian Food | North Indian Dishes
North Indian Vegetarian Cuisine: A Flavorful Journey. Our North Indian recipes consists of a mix of Punjabi recipes, Mughlai recipes, Rajasthani recipes and recipes from Delhi.
North Indian cuisine is renowned for its rich and diverse vegetarian dishes, offering a symphony of flavors and textures.From hearty curries to delicate sweets, there's something to satisfy every palate.
Punjabi samosa | authentic Punjabi samosa | Punjabi veg samosa | aloo samosa
Key Characteristics of North Indian Vegetarian Cuisine:
- Spices and Aromatics: A generous use of spices like cumin, coriander, turmeric, and garam masala is a hallmark of North Indian cuisine. These spices impart a unique depth of flavor and aroma to the dishes.
- Dairy Products: Yogurt, paneer (cottage cheese), and ghee (clarified butter) are commonly used ingredients,adding richness and creaminess to the dishes.
- Grains and Lentils: Rice, wheat, and various lentils are staples in North Indian cuisine, providing a hearty and satisfying base for many meals.
- Vegetables and Fruits: A wide variety of fresh vegetables and fruits are used in North Indian cooking, adding color, texture, and nutrients to the dishes.
Punjabi style paneer makhani | paneer makhani recipe | restaurant style paneer makhani
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi
Popular North Indian Vegetarian Dishes:
- Curries: Vegetable curries like palak paneer, aloo gobi, and baingan bharta are popular choices.
- Tandoori Dishes: Tandoori paneer, tandoori aloo, and tandoori mushrooms are flavorful vegetarian options cooked in a tandoor oven.
- Biryani: A fragrant rice dish that can be made with vegetables or paneer.
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese
tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka
North Indian Parathas:
- Stuffed flatbreads filled with various ingredients like potatoes, spinach, or cheese.
aloo paratha recipe | how to make aloo paratha | stuffed aloo paratha | whole wheat aloo parathas
laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha
North Indian desserts, mithai :
North Indian cuisine boasts a delightful array of sweets, including gulab jamun, rasgulla, and kheer.
gajar ka halwa with khoya | carrot halwa | authentic gajar ka halwa
rabdi recipe | authentic rabri recipe | lachhedar rabdi recipe | easy rabri recipe
Health Benefits of North Indian Vegetarian Cuisine:
- Rich in Fiber: Many North Indian dishes are packed with fiber, promoting digestive health and satiety.
- Nutrient-Dense: The use of fresh vegetables and spices ensures that North Indian cuisine is rich in vitamins,minerals, and antioxidants.
- Heart-Healthy: The focus on plant-based ingredients and the use of healthy cooking methods can make North Indian cuisine heart-healthy.
pahadi paneer tikka recipe | hariyali paneer tikka| healthy pahadi vegetarian tikka
Punjabi recipes
Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter.
Punjabi vegetarian cuisine is renowned for its rich, flavorful, and hearty dishes. Often featuring vibrant colors and aromatic spices, Punjabi vegetarian recipes offer a delightful culinary experience. From creamy curries like palak paneer to flavorful breads like aloo paratha, Punjabi cuisine showcases the versatility and deliciousness of vegetarian cooking.The use of fresh vegetables, aromatic spices, and traditional cooking techniques creates a unique and satisfying dining experience.
rajma recipe | Punjabi kidney bean curry|authentic Punjabi rajma | healthy rajma recipe
Mughlai vegetarian recipes
Mughlai vegetarian recipes are a delicious fusion of Indian and Persian culinary traditions. These dishes are characterized by their rich flavors, creamy textures, and the use of aromatic spices. Common ingredients in Mughlai vegetarian recipes include paneer (cottage cheese), vegetables, nuts, and a variety of spices like cardamom, cloves, and saffron. The result is a flavorful and indulgent culinary experience that celebrates the diverse influences of Indian and Persian cuisine.
shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti
Rajasthani recipes
Rajasthani cuisine is considered a part of North Indian cuisine. Rajasthan, a state in northwestern India, has its own unique culinary traditions that have evolved over centuries. While Rajasthani food has distinct characteristics, it falls under the broader umbrella of North Indian cuisine.
dal baati churma recipe | Rajasthani dal baati churma | authentic dal baati churma
masala chana dal recipe | Dhaba style chana dal fry | chana dal takda | with 39 amazing … More..
Recipe# 345
30 July, 2023
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Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
Recipe# 4633
15 February, 2016
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paneer capsicum sabzi recipe | Indian paneer shimla mirch ki sabzi | bell pepper paneer sabzi | with … More..
Recipe# 2392
27 May, 2022
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Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the … More..
Recipe# 4360
01 December, 2024
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An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..
Recipe# 4436
19 June, 2016
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
Recipe# 6909
18 May, 2017
calories per serving
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..
Recipe# 2291
10 January, 2015
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Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
Recipe# 6051
13 August, 2014
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Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
Recipe# 1224
13 May, 2016
calories per serving
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
Recipe# 3173
22 February, 2017
calories per serving
calories per serving
masala chana dal recipe | Dhaba style chana dal fry | chana dal takda | with 39 amazing … More..
calories per serving
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
calories per serving
paneer capsicum sabzi recipe | Indian paneer shimla mirch ki sabzi | bell pepper paneer sabzi | with … More..
calories per serving
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the … More..
calories per serving
An aromatic rice preparation cooked completely in milk with a dash of spices, which gives it a very … More..
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
calories per serving
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..
calories per serving
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..
calories per serving
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like … More..
calories per serving
Water pickles are a specialty of my family. My mother was known to make some astounding varieties of … More..
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