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Mughlai recipes


Last Updated : Mar 12,2020



मुगलई - हिन्दी में पढ़ें (Mughlai recipes in Hindi)
મુઘલાઇ વ્યંજન - ગુજરાતી માં વાંચો (Mughlai recipes in Gujarati)
Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.

This section introduces you to authentic Mughal cuisine, including a whole range of traditional favourites spanning all courses of a meal. You will find that there is a very large variety of Mughlai dishes, ranging from mild and creamy to extremely spicy ones. Take your pick from the innumerable choices like Afghani Paneer, Mughlai Aloo Lajawab, Badami Kewra Sevaiyan, Baingan Musasalam, and Kabuli Chana Kofta Biryani. From koftas and kebabs to biryani and Shahi Tukda, you will find most popular dishes as well as some lesser known delights in this section.

Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!

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Malai Kofta Curry (  Microwave)
Recipe# 22525
21 Jan 12

 
 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Moong Dal Seekh Kebab
Recipe# 30936
23 Nov 14

 
 by Tarla Dalal
No reviews
It is impossible to speak of the Mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses! Seekh kebabs are nothing but kebabs that have been prepared on t ....
Moghlai Aloo
Recipe# 38660
05 Jun 09

 
 by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Punjabi Rabri Or How To Make Punjabi Rabdi
Recipe# 36355
17 Jul 12

 
 by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full ....
Meethe Chawal ( Punjabi Khana)
Recipe# 36356
17 Jul 12

 
 
by Tarla Dalal
No reviews
Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions. Considered a good omen, that incorporates both rice and something sweet this dish is often served at weddings and is a also found at most ‘gurudwaras’. Delicio ....
Shahi Tukda
Recipe# 37762
23 Nov 14

 
 by Tarla Dalal
No reviews
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a s ....
Corn and Potato Kebabs
Recipe# 4852
16 May 12

 
 by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Moong Dal Seekh Kebabs
Recipe# 4856
16 May 12

 
 by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Suran Chana Dal Seekh Kebabs
Recipe# 4857
16 May 12

 
 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Lachha Parathas ( Swadisht Subzian )
Recipe# 4395
16 May 13

 
 by Tarla Dalal
No reviews
A crispy paratha, with many, many layers which gives it the name "lachha"
Darbari Dal
Recipe# 4797
16 Jul 12

 
 by Tarla Dalal
No reviews
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe)
Recipe# 1575
01 Jan 1900

 
 by Tarla Dalal
No reviews
Mouth-melting bread koftas in delicious pumpkin curry.
Recipe# 16409
15 Nov 19

 
 by Reena Agarwal
Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.
Recipe# 14255
14 Jan 19

 
 by devi.m
Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.
Condensed Milk Gajar Halwa
Recipe# 11548
30 Aug 11

 
 
by vinodsharma
Gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! gajar ka halwa is a favorite dessert served i north india during winters garnished with ch ....
Recipe# 14531
28 Sep 18

 
 by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Recipe# 11586
23 Jan 01

 
 by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
Recipe# 38181
14 Apr 13

 
 by BETHICA DAS
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
Recipe# 13815
23 May 03

 
 by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
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Mughlai
5
 on 08 Jan 19 04:24 PM


great Information
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Tarla Dalal    Thank you for your kind words.
Reply
08 Jan 19 05:55 PM