Palak Paneer Paratha
by gourmet queen
Added to 2 cookbooks
This recipe has been viewed 26169 times
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
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Palak Paneer Paratha recipe - How to make Palak Paneer Paratha
Preparation Time: Cooking Time: Total Time:
12Makes 12 parathas
For the Dough- Combine all the ingredients in a bowl and knead into a soft, smooth dough using enough water.
- Divide into 10 equal portions and keep aside.
For the Filling- Combine all the ingredients in a bowl and mix well.
- Divide into 10 equal portions and keep aside.
How to Proceed- Roll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.
- Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling.
- Cook on a tava using butter and cook till brown spots appear on both the sides.
- Repeat the same to make 9 more parathas.
- Serve hot with the pickle.
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This recipe was contributed by gourmet queen on 29 Dec 2010
hi, this is mamatha singning in, iam a great fan of tarla dalal ji as she prepares some wonderful di...Know more about this member,
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