Milk Vegetable Soup
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 47145 times
A light soup with a lovely flavour.
- Heat the butter and fry the onion for 1 minute.
- Add the vegetables and fry again for 2 to 3 minutes.
- Add 1 teacup of water and cook until the vegetables are soft.
- Mix the flour and milk, heat for a little while and add to the vegetables.
- Serve hot.
- Note : Omit the use of plain flour if making for convalescents.
Nutrient values (Abbrv) per serving
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