Delights Of Vegetarian Cooking
This book is a sequel to Pleasures of Vegetarian Cooking. It is an introduction to several world cuisines including Burmese, Mexican along with several Indian and Continental recipes. Also included is a section on children's party fare.
Recipes included are -
Kashmiri Dum Aloo
Green Peas Parathas
Canneloni Milanaise Style
Ek Toap na Dal Bhaat
Baked Rice with Corn Curry
Chocolate and Orange Flan
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