Lauki ka achar
by rajni ahuja
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Lauki ka achar recipe - How to make Lauki ka achar
Cooking Time: Total Time:    
lauki 2 kg
rai 400 gm powder
salt andaz
lal mirch andaz
oil 6 tb
- 1.with chilka cut lauki in big pieces .
- 2.boil pieces till cooked soft
- 3.mix rai , lauki ,salt ,oil ,lauki.
- 4.keep in glass jar ,in sun,after 5 days it will be ready
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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