Kale and Apple Salad
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 9276 times
Kale is a tasty variety of cabbage, which is commonly used in salads and sandwiches across the globe. Nowadays, it is available in specialty stores and supermarkets in India too.
This delicious Kale and Apple Salad combines the unique flavour and texture of kale leaves with crunchy strips of apple, shredded cabbage and melon seeds.
A tangy dressing of honey and lemon adds to the spectrum of flavours that this salad offers your taste buds! Serve it immediately upon tossing to enjoy the bubbly, fresh flavours.
Check out for many more Fruit Based Salads on www.tarladalal.com
Method- Combine all the ingredients in a deep bowl, add the lemony honey dressing and toss well.
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- Serve immediately.
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Nutrient values (Abbrv) per serving
Energy | 69 cal |
Protein | 1.1 g |
Carbohydrates | 8.6 g |
Fiber | 1.7 g |
Fat | 3.6 g |
Cholesterol | 0 mg |
Sodium | 17.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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