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28 melon seeds recipes


Last Updated : Sep 14,2018




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Multigrain Bread, Homemade Multigrain Bread
Recipe# 40829
27 Aug 18

 by Tarla Dalal
Nothing can beat the flavour, texture and aroma of warm, freshly-baked bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home. Now, here is a Multigrain Bread recipe that will beat all other breads hands-down, with its rustic flavour and homely aroma. ....
Palak Paneer
Recipe# 22796
25 Jun 18

 by Tarla Dalal
Palak or saag is one of the favourite leafy vegetables in north Indian households. They use the versatile palak in a variety of preparations such as raita, gravy and even kofta!
Afghani Paneer
Recipe# 30939
23 Nov 14

 by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
Hyderabadi Sofiyani Biryani
Recipe# 41604
28 Mar 17

 
by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani. The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
10 Mar 17

 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Low Salt High Fiber Multigrain Bread
Recipe# 42020
24 Jul 18

 by Tarla Dalal
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt. Here is a healthier option with a restricted amount of salt and a combination of whole ....
Motichoor Ke Ladoo
Recipe# 3916
03 Sep 18

 by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
Granola Bars  (  Fun Food For Children)
Recipe# 1895
12 Aug 14

 by Tarla Dalal
Is this crisp or chewy, sweet or fruity? It is this mixture of flavours and textures that makes the Granola Bars a treat for kids! It keeps them guessing with every bite, loaded with fibre and protein rich oats and cornflakes, nutritious dry fruits and nuts, all bound together by caramelised sugar.
Almond Pistachios Praline Triangles
Recipe# 1899
03 Sep 18

 by Tarla Dalal
A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. S ....
Muesli Ice-cream
Recipe# 3971
20 Aug 13

 by Tarla Dalal
Luscious homemade ice-cream with a milky, vanilla-laced flavour is enhanced with a crunchy muesli mix that features super ingredients like nuts, oats, corn flakes and melon seeds. There is excitement in every spoonful of this Muesli Ice-Cream, thanks to the peppy textures and flavours contribu ....
Basic White Gravy, White Gravy
Recipe# 33492
21 Oct 12

 
by Tarla Dalal
White gravy, this curd-based gravy is prominent in North Indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed vegetables, paneer, koftas or soya ....
Kale and Apple Salad
Recipe# 40483
01 Jun 18

 by Tarla Dalal
Kale is a tasty variety of cabbage, which is commonly used in salads and sandwiches across the globe. Nowadays, it is available in specialty stores and supermarkets in India too. This delicious Kale and Apple Salad combines the unique flavour and texture of kale leaves with crunchy strips of a ....
Hariyali Kofta
Recipe# 37686
21 Oct 12

 by Tarla Dalal
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.
Arbi Naveli, Colocossaia in Creamy Tomato Gravy
Recipe# 22805
21 Dec 16

 by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
Aloo Mutter Tariwale, Punjabi Tariwale Aloo Matar
Recipe# 22795
28 Apr 17

 by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and ....
Palak Baby Corn
Recipe# 30995
27 Jul 08

 by Tarla Dalal
The versatile palak, a favourite in North Indian households, can be used in a variety of preparations such as raita, soup, gravy and kofta! Here it combines with corn, to delight your senses.
Mughlai Tofu
Recipe# 22422
26 Nov 07

 by Tarla Dalal
No reviews
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
Recipe# 12831
22 Dec 10

 by pragatimittal
An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite eye appealing. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.
Recipe# 14453
03 Aug 11

 by deepaen
No reviews
The popular paneer mutter is a traditional vegetarian recipe with paneer cubes stir fried with matar or green peas and then simmered in a mouthwatering onion tomato based gravy.
Recipe# 15569
26 Sep 04

 by usmishra
No reviews
Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
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