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A mouthwatering sweet dish recipe, cream delight, which is as much a delight for the eyes as for the tongue. The rasgulla are squeezed and added to melted vanilla ice cream and served with crushed chocolate. A sweet treat for all.
- Take a bowl and pour the icecream into it melt it a bit.
- Sqeeze the rasogullas in a separate bowl
- Then add these rasogullas into that icecream bowl with soft hand mix it well with icecream.
- Serve it chill with crushed chocolate.
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This recipe was contributed by vatsav on 02 Aug 2003
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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