Corn Cheese Pakodas

by Foodie #550471

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A mind blowing recipe enjoyed in rainy season with corn, cheese and mild flavour of garlic.

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Corn Cheese Pakodas recipe - How to make Corn Cheese Pakodas

Indian Cheese Recipes Deep-fried Indian Starters

Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

150 gms besan (bengal gram flour)
100 gms boiled sweet corn kernels (makai ke dane)
2 grated cheese cubes
2 grated garlic cloves
salt to taste
chilli powder to taste
wateras required
oil for deep frying

Method

Heat the oil in a kadhai.
Take besan in a bowl and add water,salt and chilli powder and mix well till smooth.
Add the boiled corn kernels, grated cheese, grated garlic and mix well.
Take little mixture of pakodas in a spoon, put them in oil and deep fry till they turn golden brown and crisp.
Serve hot.