Coriander and Sweet Corn Pakodas


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Inspried from kothimbir wadi..this pakodas are sweet and sour.

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Coriander and Sweet Corn Pakodas recipe - How to make Coriander and Sweet Corn Pakodas

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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  1. Heat the oil in a kadhai.
  2. Combine all the ingredients for bhajiya and make small balls out of it.
  3. Dip each ball into the batter and drop it in a hot oil and deep fry until golden and serve them hot.

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This recipe was contributed by damyantiben on 14 Jun 2013

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