Coconut Til Pitha


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It is good for evening snack. Kids love it as after school snack.

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Coconut Til Pitha recipe - How to make Coconut Til Pitha

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 pieces
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1 cup rice flour (chawal ka atta)
1/2 cup plain flour (maida)
1/2 cup roasted sesame seeds (til)
1/2 cup freshly grated coconut
1 cup sugar
1 cup milk
2 tbsp butter
oil for cooking
  1. Combine the milk, maida, and rice flour in a bowl and whisk well so that no lumps remain. Keep aside.
  2. Combine the sugar, sesame seeds, coconut and sugar in a bowl, mix well and keep aside.
  3. Heat a non-stick pan and grease it little oil.
  4. Pour 2 tbsp of batter and spread to make a small round thin pitha.
  5. Cook lightly on both side.
  6. Spread 2 tbsp of sugar-coconut mixture on half side and cover with other half to form a semi-circle.
  7. Repeat the same to make more pithas using remaining ingredients.
  8. Serve immediately.

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This recipe was contributed by willnajijo on 25 Aug 2011

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